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750ml
Bottle:
$54.94
6 bottles:
$54.40
With the GD Vajra Barolo Chinato, cloves, cinnamon and other spices are dominant on the nose and palate. Their...
500ml
Bottle:
$37.20
6 bottles:
$36.00
The Barolo Chinato Montanaro is an aromatized wine made from Dr Montanaro’s original recipe. Its origins date back...
750ml
Bottle:
$44.00
12 bottles:
$41.80
Amber red in color with aromas of cherries, cocoa and cinnamon. Perfectly balanced on the palate. Dry and warm with...
500ml
Bottle:
$44.94
$47.12
Barolo Chinato is an aromatised wine characteristic to Piedmont, traditionally drunk after dinner. It is made with...
Pre-Arrival
Cappellano Barolo Chinato NV
500ml - Case of 6
Bottle:
$58.95
It was the closing of 1870 when Giuseppe Cappellano, pharmacist of Serralunga d’Alba with a shop in Turin,...
Pre-Arrival
Cappellano Barolo Chinato NV
750ml - Case of 6
Bottle:
$60.53
It was the closing of 1870 when Giuseppe Cappellano, pharmacist of Serralunga d’Alba with a shop in Turin,...
Cortese Listan Negro Nebbiolo Red Rhone Blend NV
The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.