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1.5Ltr
Bottle:
$498.95
6 bottles:
$492.00
The 1986 Grand-Puy-Lacoste has an intriguing nose, much richer and more opulent than I expected (reminiscent of the...
Pre-Arrival
Chateau Ducru-Beaucaillou Saint Julien 1986
750ml - Case of 6
Bottle:
$281.21
Blackberry, mint and black pepper abound here. The palate has serious structure, with an emphasis on liquorice,...
Pre-Arrival
Chateau Ducru-Beaucaillou Saint Julien 1986
750ml - Case of 12
Bottle:
$339.40
Blackberry, mint and black pepper abound here. The palate has serious structure, with an emphasis on liquorice,...
Pre-Arrival
Chateau Grand-Puy-Lacoste Pauillac 1986
1.5Ltr - Case of 6
Bottle:
$498.95
The 1986 Grand-Puy-Lacoste has an intriguing nose, much richer and more opulent than I expected (reminiscent of the...
Pre-Arrival
Chateau Grand-Puy-Lacoste Pauillac 1986
750ml - Case of 6
Bottle:
$220.56
The 1986 Grand-Puy-Lacoste has an intriguing nose, much richer and more opulent than I expected (reminiscent of the...
750ml - Case of 12
Bottle:
$450.09
Pre-Arrival
Chateau Leoville Las Cases Saint Julien 1986
750ml - Case of 6
Bottle:
$708.42
Michel Delon, then owner, believed this to be the greatest wine he ever made. It's not often the case that wines with...
Pre-Arrival
Chateau Margaux Margaux 1986
750ml - Case of 12
Bottle:
$805.13
The 1986 Chateau Margaux is one of the dark horses of the vintage. It has an exquisite bouquet that is now fully...
Pre-Arrival
Chateau Mouton Rothschild Pauillac 1986
750ml - Case of 12
Bottle:
$1212.65
In 1986, Mouton-Rothschild produced the most profound wine of a great northern Medoc vintage. The sensational opaque...
Cortese Listan Negro Red Bordeaux Red Rhone Blend 1986
The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.