Clear color. Aromas and flavors of lemongrass, beeswax, butcher paper, and pickled ginger with a velvety, vibrant,...
BTI
94
UBC
92
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Aromas of sweet raspberry followed by bright citrus notes. There are rich raspberry flavors on the palate that...
We value providing high-quality products for an affordable price. Items listed with a sale tag are available at a discounted price. The discounted price is displayed on the listing and the product page. Some of these items may be limited in supply.
The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.