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Pre-Arrival
Bruno Giacosa Roero Arneis 2020
750ml - Case of 6
Bottle:
$47.12
The Giacosa family does a great job with its high-end wines and its entry-level products alike. The 2020 Roero Arneis...
Pre-Arrival
Bruno Giacosa Roero Arneis 2021
750ml - Case of 6
Bottle:
$36.84
A richer and rounder-textured Arneis with medium to full body. Lemon and spicy pear. Some cooked apple, too. Really...
Pre-Arrival
Bruno Giacosa Roero Arneis 2022
750ml - Case of 6
Bottle:
$37.90
Energetic and bright with sliced green apples, mangoes and citrus with some honeysuckle. It’s medium- to...
500ml - Case of 6
Bottle:
$65.54
Pre-Arrival
La Scolca Gavi Dei Gavi (Black Label) 2019
750ml - Case of 6
Bottle:
$42.28
Aromas and flavors of cedro with light floral and herbal touches. Fresh, tasty palate with a clean, persistent...
White Arneis Cortese Pinor Noir Verdelho Pre-Arrival Wine
The Arneis white wine grape varietal is a native fruit of the beautiful northern region of Piedmont, in Italy. Whilst it has had great success over recent decades in several New World countries, Arneis has been cultivated for centuries in northern Italy, where it is recognized as one of the most representative grapes of the region. Arneis has long been used as a blending grape, due to its highly aromatic character, but it is becoming more and more common to see single variety bottles made using this grape. At its best, Arneis produces beautifully full bodied white wines, packed full of orchard fruit and apricot flavors, with a fine crispness and acidic punch. However, it is a notoriously difficult grape to cultivate successfully, hence its name which translates as 'little rascal'.
The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.