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Prieler Blaufrankisch Marienthal 2018 750ml

size
750ml
country
Austria
region
Burgenland
appellation
Neusiedlersee
JS
93
Additional vintages
2018 2017 2013
JS
93
Rated 93 by James Suckling
Ripe blackberry fruit is married to some chocolate and coffee. Quite an imposing tannin structure, but nothing is overbearing or drying. Tons of ground spice. Compact yet sleek finish. From organically grown grapes. Drink or hold. ... More details
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Prieler Blaufrankisch Marienthal 2018 750ml

SKU 890809
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$110.94
/750ml bottle
Quantity
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Professional Ratings
JS
93
JS
93
Rated 93 by James Suckling
Ripe blackberry fruit is married to some chocolate and coffee. Quite an imposing tannin structure, but nothing is overbearing or drying. Tons of ground spice. Compact yet sleek finish. From organically grown grapes. Drink or hold.
Winery
The name of today’s Ried Marienthal can be traced back to 1881 and it is one of the oldest and most famous sites on Lake Neusiedl. The vineyard was evidently on everyone’s lips even earlier. In the year 1476, it was called “Marchteil” and stems from the Old High German term “Mark”, which means “border”. Locals call the approximately 10.3 hectare vineyard “Moaritoal” in our dialect. Marienthal is legendary for its Blaufränkisch and the Prielers have had Blaufränkisch vines in this vineyard for three decades, right there where the limestone base descends gently towards Oggau. Georg’s father had to replant their parcel in this vineyard and because you can’t truly express the potential of such a site with young vines, the family waited until 2011 to produce a single-vineyard Blaufränkisch Marienthal.
Product Details
size
750ml
country
Austria
region
Burgenland
appellation
Neusiedlersee
Additional vintages
2018 2017 2013
Overview
Ripe blackberry fruit is married to some chocolate and coffee. Quite an imposing tannin structure, but nothing is overbearing or drying. Tons of ground spice. Compact yet sleek finish. From organically grown grapes. Drink or hold.
barrel

Region: Burgenland

Austria is a fascinating and ancient wine producing country, which once was heralded by the royal families and aristocracy of Europe as one of the finest and most important centers of viticulture in the world. Indeed, the wines of this central European country are home to many of the most surprising and seductive wines available today, and the eastern region of Burgenland is perhaps one of the finest regions Austria has. Whilst most of Austria is renowned for its off-dry and flavorful white wines, Burgenland is home to the country's red wine producers, with vineyards there being full of Pinot Noir, Zwiegelt and Blaufrankisch grapes, resulting in a wide palate of delicious and juicy reds. This is perhaps due to the relatively large amounts of sunshine and heat the region enjoys each year, and the proximity to one of the country's largest lakes, which helps red grapes reach their full potential.
fields

Country: Austria

Austria has a wonderfully long and illustrious history of wine production which stretches back over four thousand years, and reached its zenith under the Austria-Hungary dual monarchy in the late 19th century, when Vienna was one of the most important centers of culture and fine living in the world. Today, Austria's fertile soils and long, hot summers help the fifty thousand hectares of vineyards in the country achieve exceptionally high quality yields, which are used primarily for the production of the elegant dry white wines for which the country is renowned. The most important grape varietal is still Grüner Veltliner, although many wineries are beginning to expand their repertoire and experiment with many imported grapes from France and further afield, including Pinot Noir and Chardonnay.
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Region: Burgenland

Austria is a fascinating and ancient wine producing country, which once was heralded by the royal families and aristocracy of Europe as one of the finest and most important centers of viticulture in the world. Indeed, the wines of this central European country are home to many of the most surprising and seductive wines available today, and the eastern region of Burgenland is perhaps one of the finest regions Austria has. Whilst most of Austria is renowned for its off-dry and flavorful white wines, Burgenland is home to the country's red wine producers, with vineyards there being full of Pinot Noir, Zwiegelt and Blaufrankisch grapes, resulting in a wide palate of delicious and juicy reds. This is perhaps due to the relatively large amounts of sunshine and heat the region enjoys each year, and the proximity to one of the country's largest lakes, which helps red grapes reach their full potential.
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Country: Austria

Austria has a wonderfully long and illustrious history of wine production which stretches back over four thousand years, and reached its zenith under the Austria-Hungary dual monarchy in the late 19th century, when Vienna was one of the most important centers of culture and fine living in the world. Today, Austria's fertile soils and long, hot summers help the fifty thousand hectares of vineyards in the country achieve exceptionally high quality yields, which are used primarily for the production of the elegant dry white wines for which the country is renowned. The most important grape varietal is still Grüner Veltliner, although many wineries are beginning to expand their repertoire and experiment with many imported grapes from France and further afield, including Pinot Noir and Chardonnay.