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750ml - Case of 6
Bottle:
$59.28
750ml - Case of 6
Bottle:
$129.90
A dark, super-ripe wine, the 2008 Valpolicella Superiore is fabulous in this vintage. Smoke, tar, incense, licorice...
750ml - Case of 6
Bottle:
$106.95
750ml - Case of 6
Bottle:
$108.95
750ml - Case of 6
Bottle:
$101.95
A harmonious Valpolicella in a richer style, displaying a lovely range of plumped black cherry, star anise, espresso...
750ml - Case of 6
Bottle:
$120.29
750ml - Case of 6
Bottle:
$100.95
750ml - Case of 6
Bottle:
$104.27
750ml - Case of 6
Bottle:
$97.95
750ml - Case of 6
Bottle:
$154.55
Aromas of baked plum, blue flowers, new leather and oak-driven spice are front and center. On the enveloping palate,...
750ml - Case of 6
Bottle:
$180.28
Pre-Arrival
Secondo Marco Valpolicella Ripasso Classico 2015
750ml - Case of 6
Bottle:
$36.83
This offers aromas of dark-skinned berry, underbrush and scorched earth. It's smooth and medium bodied, with ripe...
750ml - Case of 6
Bottle:
$192.30
COLOR: Dark ruby red.
NOSE: Dried violets, blueberries, Sichuan pepper, humus, rhubarb, rosewood, walnuts and...
750ml - Case of 6
Bottle:
$176.68
COLOR: Dark ruby red.
NOSE: Dried violets, blueberries, Sichuan pepper, humus, rhubarb, rosewood, walnuts and...
750ml - Case of 6
Bottle:
$82.45
A fresh, lightly exotic nose, offering dates, figs, fresh earth and a hint of toasted coconut. On the palate...
750ml - Case of 6
Bottle:
$70.75
COLOR: Dark ruby red.
NOSE: Dried violets, blueberries, Sichuan pepper, humus, rhubarb, rosewood, walnuts and...
750ml - Case of 6
Bottle:
$67.12
Assyrtiko Corvina Blend Marsala Ribolla Gialla 750ml
Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.
The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.