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Red
750ml
Bottle: $87.93
The cedar riffs of French oak segue to bitter cherry, raspberry bon bon, alpine herb and Pastis, marking the finish....
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JS
96
DC
95
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Red
750ml - Case of 6
Bottle: $102.40
Very fine, pure, dark berried fruit balanced by freshness and vitality. Good cellaring potential.
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Red
750ml
Bottle: $46.90 $49.20
A Christmas-cake nose, offering dates, raisins, nuts, spices and more. The same, intense and festive flavors on the...
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JS
93
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Red
750ml - Case of 12
Bottle: $77.91
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Red
750ml
Bottle: $67.80
This blend of 50% Corvina, 30% Corvinone and 20% Rondinella shows depth and a nicely concentrated appearance. The...
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WA
93
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91
Red
750ml
Bottle: $57.68
6 bottles: $56.53
The Sartori 2015 Amarone della Valpolicella Classico Riserva Corte Brà (with 12,000 bottles made) shows a good sense...
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WA
93
VM
92
Red
750ml
Bottle: $16.49
12 bottles: $16.16
This offers aromas of dark-skinned berry, underbrush and scorched earth. It's smooth and medium bodied, with ripe...
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WE
88
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Red
750ml
Bottle: $35.89 $36.79
This has walnut, black-cherry, dried-flower and citrus-peel aromas. Pollen and sweet fig notes on the palate. Dried...
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93
DC
90
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Long-term Pre-Arrival
Red
1.5Ltr - 1 Bottle
Bottle: $433.95 $460.87
One of two Allegrini wines making their debut on the Place de Bordeaux this year. From an 8ha vineyard at 415m....
DC
100
VM
96
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Red
750ml - Case of 3
Bottle: $218.44
One of two Allegrini wines making their debut on the Place de Bordeaux this year. From an 8ha vineyard at 415m....
DC
100
VM
96
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $411.45
Case only
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Red
750ml - Case of 6
Bottle: $394.93
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $101.95

Auxerrois Blanc Corvina Blend Mavrodaphne Passerina Pelaverga 2015

Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.

In the Archaea region, high in the Northern Peloponnese mountains, the predominant grape varietal grown is the prized Mavrodaphne. Meaning 'Black Laurel', the Mavrodaphne grapes have extremely dark skins, and ripen slowly under the Greek sunshine, helped by the mineral rich soils the vines thrive in. This grape varietal is mostly used to produce the opaque, inky fortified wine of the same name, which is popular all over Greece and elsewhere in the world. This fortified wine allows the grapes to really show off their complex and fascinating flavors, which range from a rich marzipan to flavors of bitter chocolate, sweet coffee, dried figs and prunes, as well as plenty of jammy fruit notes.

Mavrodaphne is produced in a traditional method which involves leaving the grape juice exposed to the sun in large vats, before having its fermentation halted by the addition of various distillates taken from previous successful vintages. This mixture contains plenty of residual sugar, which gives the end result its characteristic sticky sweetness, and also helps with the next fermentation process, which typically takes place in large underground cellars. The final product is a heady drink, absolutely bursting with unusual, rich and sweet flavors and carried in a dark and slightly viscous Port-like liquid.

Mavrodaphne grapes are also used for the production of still red wines, but are generally blended with varietals such as Agiorgitiko or imported grapes like Cabernet Sauvignon. Mavrodaphne grapes are excellent for mellowing more acidic varieties, and producing deliciously rounded wines, which have taken the international market by storm in recent decades.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?