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Zenato Verona Cresasso IGT 2016 750ml

size
750ml
country
Italy
region
Veneto
WE
94
VM
93
JS
92
WS
90
Additional vintages
2016 2015 2013 2007
WE
94
Rated 94 by Wine Enthusiast
This 100% Corvina (the primary grape of the region) is an amazing study into the heart of the grape that calls Valpolicella home. The wine's aromas are rich, with notes of dried fig, black plums and sweet cherries. All of those ripe fruit aromas are complemented by classic herbal notes and sweet baking spices. The palate is creamy and well-balanced with a luscious finish. ... More details
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Zenato Verona Cresasso IGT 2016 750ml

SKU 942150
Sale
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$48.79
/750ml bottle
$47.89
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
94
VM
93
JS
92
WS
90
WE
94
Rated 94 by Wine Enthusiast
This 100% Corvina (the primary grape of the region) is an amazing study into the heart of the grape that calls Valpolicella home. The wine's aromas are rich, with notes of dried fig, black plums and sweet cherries. All of those ripe fruit aromas are complemented by classic herbal notes and sweet baking spices. The palate is creamy and well-balanced with a luscious finish.
VM
93
Rated 93 by Vinous Media
The 2016 Corvina Cresasso is spicy and floral, with sugar-dusted cherries and red currant giving way to dried roses. This is undeniably elegant and opulent in feel, with ultra-ripe red and blue fruits motivated by juicy acidity. It tapers off lightly structured and saturating, drenching with concentration, yet with the acidity to keep the mouth watering. This is some serious juice, yet it's powerful and lightly structured.
JS
92
Rated 92 by James Suckling
A fragrant nose of crushed dark raspberries, ripe blackcurrants, dark chocolate crust, cherry liquor and hints of dates and sweet spices. Full-bodied with velvety tannins, creating a smooth, flavorful palate that’s full of cocoa powder. Nice twist of bittersweet character to the finish. Drink or hold.
WS
90
Rated 90 by Wine Spectator
Features fig cake, black cherry coulis and date fruit flavors that are sweet and juicy, enlivened by lively orange peel acidity and accents of pomegranate puree, violet and wild herbs. Light, taut tannins give this good definition, and rich hints of mocha, licorice and earth show on the finish. Drink now through 2027. 1,850 cases made, 50 cases imported.
Winery
Cresasso has a rich garnet color which sticks to the rim. On the nose, one senses red fruits such as tart black cherries, plums, and tobacco—all characteristic of the Corvina grape. On the palate the wine is soft and elegant, with Zenato's trademark balance.
Product Details
size
750ml
country
Italy
region
Veneto
Additional vintages
2016 2015 2013 2007
Overview
This 100% Corvina (the primary grape of the region) is an amazing study into the heart of the grape that calls Valpolicella home. The wine's aromas are rich, with notes of dried fig, black plums and sweet cherries. All of those ripe fruit aromas are complemented by classic herbal notes and sweet baking spices. The palate is creamy and well-balanced with a luscious finish.
green grapes

Varietal: Corvina Blend

The Corvina varietal grape is one of Italy's most famous products, and is used in the production of some of the country's most famous and widely admired wine. Amarone and Valpolicella wines use a high percentage of Corvina grapes, and these wines make the most of the grapes' bright crimson color, and richness of sour cherry flavors Because the Corvina grape has a naturally high level of fruit acid, it is perfect for barrel aging This process rounds out the harsher, bitterer aspects of the grape, and produces wonderfully soft, mellow yet complex red wines. Most commonly associated with the region of Veneto, Corvina grapes have, in recent decades, been planted in several New World countries eager to emulate the fine wines found in Italy.
barrel

Region: Veneto

Veneto's wine are much loved around the world for their strength of character, and the region itself is an interesting one from a viticultural perspective. Sheltered by the Alps, Veneto is protected by the harsh central European climate, making it possible to grow a wide range of high quality grape varietals, which wineries manage to do to great effect. This beautiful corner of north-eastern Italy has over ninety thousand hectares under vine, with over a third of this area having the prestigious DOC rating awarded to it by the Italian government. Veneto is Italy's second largest producer of wines, and their dedication to quality and innovation brings about a fantastic range of wine styles, enjoyed around the world for their flavors, aromas and distinctive character.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
Winery Zenato
green grapes

Varietal: Corvina Blend

The Corvina varietal grape is one of Italy's most famous products, and is used in the production of some of the country's most famous and widely admired wine. Amarone and Valpolicella wines use a high percentage of Corvina grapes, and these wines make the most of the grapes' bright crimson color, and richness of sour cherry flavors Because the Corvina grape has a naturally high level of fruit acid, it is perfect for barrel aging This process rounds out the harsher, bitterer aspects of the grape, and produces wonderfully soft, mellow yet complex red wines. Most commonly associated with the region of Veneto, Corvina grapes have, in recent decades, been planted in several New World countries eager to emulate the fine wines found in Italy.
barrel

Region: Veneto

Veneto's wine are much loved around the world for their strength of character, and the region itself is an interesting one from a viticultural perspective. Sheltered by the Alps, Veneto is protected by the harsh central European climate, making it possible to grow a wide range of high quality grape varietals, which wineries manage to do to great effect. This beautiful corner of north-eastern Italy has over ninety thousand hectares under vine, with over a third of this area having the prestigious DOC rating awarded to it by the Italian government. Veneto is Italy's second largest producer of wines, and their dedication to quality and innovation brings about a fantastic range of wine styles, enjoyed around the world for their flavors, aromas and distinctive character.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.