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Bright ruby. Precise, spicy aromas of ripe red berries, dark plum and violet accented by cumin and caraway seed. At...
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95
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95
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Pepe’s 2015 Montepulciano has flavours and aromas of blackberry, smoke, flint and green herb woven into a wonderful...
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92
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Maybe the greatest natural white wine I have ever tasted. Complex and strikingly original lemon-zest, smoke and...
JS
98
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Derthona is the old name for Tortona, the area in Piedmont where Timorasso is traditionally grown. Timorasso is a...
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A dark, super-ripe wine, the 2008 Valpolicella Superiore is fabulous in this vintage. Smoke, tar, incense, licorice...
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A harmonious Valpolicella in a richer style, displaying a lovely range of plumped black cherry, star anise, espresso...
WS
93
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From an old site in Mautern that holds the key to revealing just what this old & rare grape variety can produce:...
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Aromas of baked plum, blue flowers, new leather and oak-driven spice are front and center. On the enveloping palate,...
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Corvina Blend Mencia Montepulciano 750ml

Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.

Montepulciano grapes are one of the most widely cultivated varietals in Italy, with vines growing in twenty of Italy's ninety five provinces. This varietal is renowned for producing high yields, making it popular with vintners looking for a relatively easy varietal to grow. Whilst the grapes tend to have a low skin to juice ratio, the skins themselves are remarkably high in tannins with a lot of pigmentation, which means they often produce rather well bodied wines with a beautiful deep, dark color The wines of Montepulciano grapes are most commonly associated with soft, rounded characteristics, with plenty of juicy, plummy flavors The wines are known for being very smooth and drinkable, and easy to match with a wide range of foods.