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Booker's Bourbon Apprentice Batch 2023-02 750ml

size
750ml
country
United States
region
Kentucky
1 Ratings
See 1 Professional Review
WKY
92
WKY
92
Rated 92 by Whisky Advocate
This 7 year old whiskey is for dessert devotees straight from the jump, as hazelnuts, pound cake, buttercream frosting, strawberry cheesecake, blueberry pancakes, maple syrup, and vanilla extract waft from the glass. The palate is wickedly hot, but beneath the initial heat there’s cocoa powder, hot fudge, and cacao nibs. That chocolate remains on the dark and delicious finish, which is long-lasting and has rich notes of Andes chocolates and campfire char. - Fall 2023 ... More details
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Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Booker's Bourbon Apprentice Batch 2023-02 750ml

SKU 924178
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$179.94
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Professional Ratings
WKY
92
WKY
92
Rated 92 by Whisky Advocate
This 7 year old whiskey is for dessert devotees straight from the jump, as hazelnuts, pound cake, buttercream frosting, strawberry cheesecake, blueberry pancakes, maple syrup, and vanilla extract waft from the glass. The palate is wickedly hot, but beneath the initial heat there’s cocoa powder, hot fudge, and cacao nibs. That chocolate remains on the dark and delicious finish, which is long-lasting and has rich notes of Andes chocolates and campfire char. - Fall 2023
Winery
This batch is made up of barrels that were aged in six different warehouses. The breakdown of barrel storage for Booker’s “Apprentice Batch” is as follows: 7% came from the 7th floor of 9-story warehouse H 9% came from the 4th floor of 7-story warehouse W 11% came from the 4th floor of 7-story warehouse 1 18% came from the 4th floor of 7-story warehouse O 19% came from the 4th floor of 9-story warehouse G 36% came from the 4th floor of 7-story warehouse Z The liquid is a medium amber color from the seven years spent aging in the white oak barrels. The oak-forward aroma is well-balanced with notes of vanilla and toasted nuts, and all together the result is really pleasant. After the first sip, you’ll find the long finish doesn’t overpower the warm taste. I know Carl and Booker would’ve been proud of this batch and enjoyed it together after a long day's work at the distillery.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
This 7 year old whiskey is for dessert devotees straight from the jump, as hazelnuts, pound cake, buttercream frosting, strawberry cheesecake, blueberry pancakes, maple syrup, and vanilla extract waft from the glass. The palate is wickedly hot, but beneath the initial heat there’s cocoa powder, hot fudge, and cacao nibs. That chocolate remains on the dark and delicious finish, which is long-lasting and has rich notes of Andes chocolates and campfire char. - Fall 2023
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
Producer Booker's
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.