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Le Salette Ca'carnocchio 2016 750ml

size
750ml
country
Italy
region
Veneto
appellation
Valpolicella
JS
92
VM
91
Additional vintages
2016 2014 2005
JS
92
Rated 92 by James Suckling
Slightly raisiny edge to the ripe black fruit here on the nose, following through to a medium palate that is surprisingly well structured and refined for this category. The tannins are firm, but the fruit persists. Neat and tidy, but needs a couple of years to even out. Try in 2023. ... More details
Image of bottle
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Le Salette Ca'carnocchio 2016 750ml

SKU 851705
Qualifies for 12 Ship Free
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$35.94
/750ml bottle
Quantity
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Professional Ratings
JS
92
VM
91
JS
92
Rated 92 by James Suckling
Slightly raisiny edge to the ripe black fruit here on the nose, following through to a medium palate that is surprisingly well structured and refined for this category. The tannins are firm, but the fruit persists. Neat and tidy, but needs a couple of years to even out. Try in 2023.
VM
91
Rated 91 by Vinous Media
While intense and fruit-forward, the 2016 Rosso Veronese Ca' Carnocchio is also remarkably pretty. The bouquet mixes fresh roses and violets with crushed cherries, strawberries and hints of clove. It’s silky and pliant, offering soothing, textural red berry fruits that give way to sweet mint and hints of pipe tobacco. A subtle coating of tannins lingers under an air of licorice and autumnal spices. While a bit of the oak treatment (two years in barrique) currently comes through on the nose, the balance here is on point. The Ca' Carnocchio is a blend of traditional Valpolicella varieties that undergoes a similar yet shorter drying process than Le Salette’s Amarone. Very nice.
Product Details
size
750ml
country
Italy
region
Veneto
appellation
Valpolicella
Additional vintages
2016 2014 2005
Overview
Slightly raisiny edge to the ripe black fruit here on the nose, following through to a medium palate that is surprisingly well structured and refined for this category. The tannins are firm, but the fruit persists. Neat and tidy, but needs a couple of years to even out. Try in 2023.
green grapes

Varietal: Corvina Blend

The region of Veneto in Italy is home to the Corvina grape varietal, a much sought after and prized grape which is used in the production of several of Italy's finest red wines. Corvina by itself produces wines with a bright crimson color, light to medium in body, and holding lovely bright cherry flavors with a slightly bitter after taste. However, it is most enjoyed when blended with small quantities of other Italian wines, as this results in the famous and much loved wines of Amarone and Valpolicella – beautifully balanced, rounded and delicately aged wines which are some of the most popular and widely admired red wines of Italy. Corvina grapes have a naturally high level of acidity, and thick skins which contain little tannin, but which protect the grape from rot.
barrel

Region: Veneto

Veneto's wine are much loved around the world for their strength of character, and the region itself is an interesting one from a viticultural perspective. Sheltered by the Alps, Veneto is protected by the harsh central European climate, making it possible to grow a wide range of high quality grape varietals, which wineries manage to do to great effect. This beautiful corner of north-eastern Italy has over ninety thousand hectares under vine, with over a third of this area having the prestigious DOC rating awarded to it by the Italian government. Veneto is Italy's second largest producer of wines, and their dedication to quality and innovation brings about a fantastic range of wine styles, enjoyed around the world for their flavors, aromas and distinctive character.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
Winery Le Salette
green grapes

Varietal: Corvina Blend

The region of Veneto in Italy is home to the Corvina grape varietal, a much sought after and prized grape which is used in the production of several of Italy's finest red wines. Corvina by itself produces wines with a bright crimson color, light to medium in body, and holding lovely bright cherry flavors with a slightly bitter after taste. However, it is most enjoyed when blended with small quantities of other Italian wines, as this results in the famous and much loved wines of Amarone and Valpolicella – beautifully balanced, rounded and delicately aged wines which are some of the most popular and widely admired red wines of Italy. Corvina grapes have a naturally high level of acidity, and thick skins which contain little tannin, but which protect the grape from rot.
barrel

Region: Veneto

Veneto's wine are much loved around the world for their strength of character, and the region itself is an interesting one from a viticultural perspective. Sheltered by the Alps, Veneto is protected by the harsh central European climate, making it possible to grow a wide range of high quality grape varietals, which wineries manage to do to great effect. This beautiful corner of north-eastern Italy has over ninety thousand hectares under vine, with over a third of this area having the prestigious DOC rating awarded to it by the Italian government. Veneto is Italy's second largest producer of wines, and their dedication to quality and innovation brings about a fantastic range of wine styles, enjoyed around the world for their flavors, aromas and distinctive character.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.