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750ml - Case of 12
Bottle:
$18.40
Valpolicella Grotta Del Ninfeo has a vivid ruby red colour with purplish tinges. On the nose the red fruit scent is...
750ml - Case of 12
Bottle:
$26.40
Valpolicella Ripasso Grotta del Ninfeo has an intense ruby red colour. On the nose subtle hints of red ripe fruit and...
750ml
Bottle:
$56.41
$59.38
6 bottles:
$55.30
This phenomenal debut is one of the best new single pot still whiskeys around. Caramel, brioche, satsuma, dried...
700ml
Bottle:
$28.26
$29.75
6 bottles:
$26.15
Nose: Initial burst of sweet vanilla leads to crisp orchard fruits, apples and pears. Then lemon curd, leading on to...
700ml
Bottle:
$72.23
6 bottles:
$68.63
Nose: Apricots, grapefruit and toasted almonds open up to fresh green cooking apples, before warming to apple tatin,...
750ml
Bottle:
$34.95
$36.08
6 bottles:
$34.25
Golden yellow, lemony colour that is absolutely clear. Elegant and subtle on the nose with hints of citric fruits...
700ml
Bottle:
$37.62
$39.60
Flaming Pig is the brainchild of Joey and Flor, two drinks industry fellas from Ireland who saw a gap in the market...
1.5Ltr
Bottle:
$27.93
$29.40
6 bottles:
$19.20
Color: Pale yellow Aroma: Crushed berry fruit Tasting Notes: Fresh raspberries and red fruit. Hints of vanilla....
750ml
Bottle:
$34.48
6 bottles:
$28.80
Four Walls is a new Irish American Whiskey brand from Rob McElhenney, Glenn Howerton and Charlie Day made in tribute...
750ml
Bottle:
$87.93
The cedar riffs of French oak segue to bitter cherry, raspberry bon bon, alpine herb and Pastis, marking the finish....
750ml
Bottle:
$113.94
This address excels with styles that respect tradition, while pondering better, fresher approaches. A longer drying...
750ml
Bottle:
$39.94
12 bottles:
$39.14
A solid Valpo with age, showing ripe fruit and lovely density. Creamy texture with dried fruit and spices. Medium...
750ml - Case of 12
Bottle:
$66.03
A big, deep, and complex nose of preserved brandied cherries, violets, licorice and tobacco. On the palate,...
750ml - Case of 12
Bottle:
$53.41
A big, deep, and complex nose of preserved brandied cherries, violets, licorice and tobacco. On the palate,...
750ml - Case of 12
Bottle:
$35.18
Colore: Ruby red and garnet reflections
Aroma: Red cherry and blackberry jam. Blond tobacco, cloves, pink pep-per....
Cachaca Corvina Blend Irish Whiskey Viura
Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.
The Irish are hailed as being the original producers of whiskey in the British Isles, and their innovations and techniques were so successful, that neighbouring Scotland were quickly influenced by them in the 15th century. Centuries later, it was the Irish who brought whiskey to America, and their style of whiskey has since become popular all over the world.
However, it wasn’t always plain sailing for the Irish whiskey industry - from being a dominant force in the 19th century, whose produce was considered far superior to that of Scotland, political upheaval and war saw the Irish whiskey almost disappear forever in the early 20th century. Today, the Irish whiskey manufacturers are back on their feet, and they are once again proving that the original is often the best. With new distilleries opening every year, it is safe to say that Irish whiskey is very much back.
Irish whiskey differs from Scotch whisky in a number of ways, and not least the spelling - the extra ‘e’ was said to be added in the 19th century as a way of distancing the Irish drink from what they saw as an inferior Scottish product. Irish whiskey was traditionally made in enormous stills, as a way of ensuring consistency from bottle to bottle, and maintaining the quality and complexity their reputation was founded on. The typical tasting notes of fine Irish whiskey include apple and vanilla, alongside spicy and sweet touches of nutmeg and fresh hay, making this a highly pleasant and smooth drink, made for relaxation and stimulating conversation about times past.