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Tommasi Ripasso Valpolicella Superiore 2019 750ml

size
750ml
country
Italy
region
Veneto
appellation
Valpolicella
WE
93
JS
93
VM
91
Additional vintages
WE
93
Rated 93 by Wine Enthusiast
Dried fig and black cherry aromas are the core of this classic wine from the Veneto. Aromas of clove, cinnamon and chocolate support the fruity aromas. The frame of the palate is sturdy with fine tannins and moderate acidity while flavors of dried flowers, herbs and cherries integrate perfectly. ... More details
Image of bottle
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Tommasi Ripasso Valpolicella Superiore 2019 750ml

SKU 923557
Rapid Ship
$20.89
/750ml bottle
Quantity
* There are 22 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
93
JS
93
VM
91
WE
93
Rated 93 by Wine Enthusiast
Dried fig and black cherry aromas are the core of this classic wine from the Veneto. Aromas of clove, cinnamon and chocolate support the fruity aromas. The frame of the palate is sturdy with fine tannins and moderate acidity while flavors of dried flowers, herbs and cherries integrate perfectly.
JS
93
Rated 93 by James Suckling
Notes of ripe berries, walnuts, light spices, dried orange rind and dark chocolate. Medium-bodied with firm tannins and lively, crunchy fruit character. Ripe and concentrated, yet clean and fresh at the same time. Lingering finish. Drink or hold.
VM
91
Rated 91 by Vinous Media
Dark and brooding in the glass, the 2019 Valpolicella Superiore Classico Ripasso grumbles up with a mix of crushed plums and cherries complemented by savory herbs and tobacco. This really comes to life on the palate, with vibrant acidity that enlivens its tart wild berry fruits, yet there's a sneaky concentration here that slowly saturates. The 2019 cleans up beautifully through the finish, lightly structured and long, leaving balsamic spice and dried orange hints lingering.
Wine Spectator
Boasts baked black cherry, mocha and spices enmeshed with savory hints of dried herbs and smoke on a medium-bodied frame. Reveals light, creamy tannins, with a moderate finish. Corvina, Rondinella and Corvinone. Drink now. 50,000 cases made, 3,000 cases imported.
Winery
Color: Deep ruby red in color. Aroma: Rich spicy perfumes and black pepper notes with a hint of raisins. Taste: Full body balanced taste, very intense and spicy with sweet cherry flavours.
Product Details
size
750ml
country
Italy
region
Veneto
appellation
Valpolicella
Additional vintages
Overview
Notes of ripe berries, walnuts, light spices, dried orange rind and dark chocolate. Medium-bodied with firm tannins and lively, crunchy fruit character. Ripe and concentrated, yet clean and fresh at the same time. Lingering finish. Drink or hold.
green grapes

Varietal: Corvina Blend

The region of Veneto in Italy is home to the Corvina grape varietal, a much sought after and prized grape which is used in the production of several of Italy's finest red wines. Corvina by itself produces wines with a bright crimson color, light to medium in body, and holding lovely bright cherry flavors with a slightly bitter after taste. However, it is most enjoyed when blended with small quantities of other Italian wines, as this results in the famous and much loved wines of Amarone and Valpolicella – beautifully balanced, rounded and delicately aged wines which are some of the most popular and widely admired red wines of Italy. Corvina grapes have a naturally high level of acidity, and thick skins which contain little tannin, but which protect the grape from rot.
barrel

Region: Veneto

As historically one of the most important regions in the world regarding trade and experimentation, it comes as no surprise to discover that Veneto has always been a well respected and innovative wine region. This area of north-easterly area of Italy benefits greatly from a continental climate tempered by the Alps, and plenty of influence from the Germanic countries it is near to. Veneto is most commonly associated with beautifully elegant white wines, such as those of Soave, and has over ninety thousand hectares under vine. Impressively, within that area, over a third of the vineyards in the Veneto region have been granted official AOC status, and many of the sub-regions and appellations of Veneto have gone on to be world-famous in regards to quality. One such example is Valpolicella, where some of Italy's finest and most complex red wines are produced.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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Winery Tommasi
green grapes

Varietal: Corvina Blend

The region of Veneto in Italy is home to the Corvina grape varietal, a much sought after and prized grape which is used in the production of several of Italy's finest red wines. Corvina by itself produces wines with a bright crimson color, light to medium in body, and holding lovely bright cherry flavors with a slightly bitter after taste. However, it is most enjoyed when blended with small quantities of other Italian wines, as this results in the famous and much loved wines of Amarone and Valpolicella – beautifully balanced, rounded and delicately aged wines which are some of the most popular and widely admired red wines of Italy. Corvina grapes have a naturally high level of acidity, and thick skins which contain little tannin, but which protect the grape from rot.
barrel

Region: Veneto

As historically one of the most important regions in the world regarding trade and experimentation, it comes as no surprise to discover that Veneto has always been a well respected and innovative wine region. This area of north-easterly area of Italy benefits greatly from a continental climate tempered by the Alps, and plenty of influence from the Germanic countries it is near to. Veneto is most commonly associated with beautifully elegant white wines, such as those of Soave, and has over ninety thousand hectares under vine. Impressively, within that area, over a third of the vineyards in the Veneto region have been granted official AOC status, and many of the sub-regions and appellations of Veneto have gone on to be world-famous in regards to quality. One such example is Valpolicella, where some of Italy's finest and most complex red wines are produced.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.