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Red
750ml
Bottle: $17.64 $19.60
12 bottles: $15.83
Ruby red in colour with purplish hues, it expresses a fragrant fruity note dominated by cherry, echoed by fresher...
White
750ml
Bottle: $12.57
12 bottles: $12.32
Straw yellow with green hues denoting its youth, LAN Blanco exhibits on the nose the herbal aromas characteristic of...
Red
750ml
Bottle: $16.66
12 bottles: $16.33
Colour: Bright ruby red. Nose: Fruity with cherry and hard black cherry notes.
White
750ml
Bottle: $12.00
12 bottles: $11.76
Intense aromas of passionfruit, pineapple, citrus and herbs. On the palate appear notes of stone fruit, like peach,...
White
750ml
Bottle: $18.00
12 bottles: $16.63
100% Viura—an indigenous variety here—from biodynamically farmed vineyards, 1.5ha of which Sandra owns and 7.5 ha...
Red
750ml
Bottle: $21.90
12 bottles: $21.46
COLOR: Ruby red color with purplish highlights. NOSE: Hints of violets and cherries.
12 FREE
Red
750ml
Bottle: $13.86
12 bottles: $13.58
Produced along the southeast coast of Lake Garda between Bardolino and Pe-schiera townships, this wine is made by...
Red
750ml
Bottle: $14.51
12 bottles: $14.21
Red
750ml
Bottle: $16.25
12 bottles: $15.93
Ruby red color. A fresh and well-balanced version, as flavors of ripe black cherry, red currant, plum and fresh earth...

Corvina Blend Gaglioppo Viura 2023

Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.