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Dessert/Fortified Wine
750ml - Case of 6
Bottle: $456.88
This likely auction bottling was sourced from recently acquired old vines that expanded Schlossgut Diel’s share in...
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96
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95
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Dessert/Fortified Wine
500ml - Case of 6
Bottle: $290.83
Though this dessert wine is already excellent, it's quite exciting to imagine how good it will be as its delicate...
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93
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90
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Dessert/Fortified Wine
375ml - Case of 6
Bottle: $2018.23
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Dessert/Fortified Wine
500ml - Case of 6
Bottle: $127.69
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Dessert/Fortified Wine
500ml - Case of 6
Bottle: $64.73
2016 was dry and late in Málaga because of a delay in the vegetative cycle given the rains of May that also favored...
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95
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Dessert/Fortified Wine
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Dessert/Fortified Wine
375ml - Case of 12
Bottle: $175.88
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Dessert/Fortified Wine
375ml - Case of 12
Bottle: $214.87
Maximin Grunhauser Abtsberg Riesling Beerenauslese an Eiswein-like aura. At the same time, impression of honeydew...
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94
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Dessert/Fortified Wine
375ml - Case of 12
Bottle: $241.50
The 2005 Maximin Grunhauser Herrenberg Riesling Beerenauslese smells and tastes of nectarine, grapefruit, and red...
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93
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Dessert/Fortified Wine
375ml - Case of 12
Bottle: $107.03
Golden yellow. Musky aromas of peach, butterscotch and cinnamon rise above the honeyed botrytis. Full-bodied...
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94
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Dessert/Fortified Wine
750ml - Case of 6
Bottle: $195.95
Golden yellow. Musky aromas of peach, butterscotch and cinnamon rise above the honeyed botrytis. Full-bodied...
VM
95
WE
94
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Long-term Pre-Arrival
Dessert/Fortified Wine
Case only
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Dessert/Fortified Wine
Case only
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Dessert/Fortified Wine
Case only
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Dessert/Fortified Wine
375ml - Case of 6
Bottle: $157.28
Case only
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Dessert/Fortified Wine
750ml - Case of 6
Bottle: $290.95

Brandy Dessert Wine Fruit Wine Mezcal

Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.


One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.