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750ml
Bottle:
$33.93
12 bottles:
$33.25
100% Cabernet Franc. Close to the town of Chinon, Clos Guillot is a hillside vineyard with S-SW exposure, near the...
750ml
Bottle:
$26.44
$27.60
12 bottles:
$25.91
100% Cabernet Franc. The Grézeaux vines are the Baudry’s oldest at around 50 years and were the very first part of...
750ml
Bottle:
$19.34
12 bottles:
$18.95
Reddish tones of medium to high intensity. On the nose this wine expresses all the elegance of the varietal; bell...
750ml
Bottle:
$17.90
12 bottles:
$17.54
Blue fruit and floral lift on the nose. Juniper and blueberry tart, with a floral, peppery, and delightfully smooth,...
750ml
Bottle:
$16.63
$18.48
12 bottles:
$13.59
Umami notes of soy sauce and black olives, a bit of mossy underbrush and berries swirl together on the nose of the...
750ml
Bottle:
$26.94
12 bottles:
$26.40
• Certified organic.
• 100% Cabernet Franc.
• Clay and limestone terroir, with high iron content in the soil....
![Domaine De La Butte [Jacky Blot] Bourgueil 'Mi-Pente' 2021 750ml](https://www.saratogawine.com/files/images/cached_thumbs/3c/3ca44cb3542b27269b22bc6529639ea3.jpg){kind=small}
750ml
Bottle:
$35.94
12 bottles:
$35.22
• Certified organic.
• 100% Cabernet Franc.
• 70+ year old vines.
• South exposure.
• From the mid-slope....
![Domaine De La Butte [Jacky Blot] Bourgueil 'Perrieres' 2021 750ml](https://www.saratogawine.com/files/images/cached_thumbs/c1/c12caf5c9328b0e580b64fac87a96f89.jpg){kind=small}
750ml
Bottle:
$33.94
12 bottles:
$33.26
• Certified organic.
• 100% Cabernet Franc.
• 30+ year old vines.
• South exposure.
• Clay over pure...
750ml
Bottle:
$13.94
$15.17
12 bottles:
$13.66
This ruby-colored Cabernet Franc has attractive aromas of violet, forest floor, crushed dried rose petals and light...
750ml
Bottle:
$23.95
12 bottles:
$23.47
100% Cabernet Franc. Paul Filliatreau bought 6.5 hectares of lieu-dit Château Fouquet in the village of Brézé,...
750ml - Case of 12
Bottle:
$21.95
Beautiful ruby color. Bright aromas of back fruits and berries with a touch of licorice and savory notes. Well...
750ml
Bottle:
$34.56
$38.40
Organic. Pruning method is Guyau Val de Loire. Grapes are harvested by hand and carefully sorted in the vineyard....
750ml
Bottle:
$64.08
$71.20
100% de-stemmed, indigenous yeast fermentation. Aged for 10 months in wooden conical vats, light filtration before...
1.5Ltr
Bottle:
$63.65
$67.00
100% de-stemmed, indigenous yeast fermentation. Aged for 6 months in stainless steel tanks, light filtration before...
Cabernet Franc Dessert Wine Nero D'avola 2021 Wine
Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.