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Montevetrano Core Rosso 2019 750ml

size
750ml
country
Italy
region
Campania
JS
94
WA
92
VM
92
Additional vintages
2019 2018 2016 2015
JS
94
Rated 94 by James Suckling
This has an attractive nose of blackberries, olives, charcuterie, peppercorns and cloves. Some iodine and lemon zest. Medium-bodied with fine-grained tannins, spread evenly across the palate, layered with fresh dark fruit and peppery spice notes. Drink or hold. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Montevetrano Core Rosso 2019 750ml

SKU 929707
Rapid Ship
Sale
$23.94
/750ml bottle
$21.99
/750ml bottle
Quantity
* There are 6 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
94
WA
92
VM
92
JS
94
Rated 94 by James Suckling
This has an attractive nose of blackberries, olives, charcuterie, peppercorns and cloves. Some iodine and lemon zest. Medium-bodied with fine-grained tannins, spread evenly across the palate, layered with fresh dark fruit and peppery spice notes. Drink or hold.
WA
92
Rated 92 by Wine Advocate
A pure expression of Aglianico, the Montevetrano 2019 Core Rosso (with a big read heart on the front label) is a love song from vintner Silvia Imparato to her homeland. This dynamic woman helped to change and modernize the image of Campania wines over the years, and she was among the first to shine a light on the little-known province of Salerno. This is a less formal red wine, engineered for epic nights under the stars with second and third servings of pasta and meat on the grill. The wine is bright and lifted with dark cherry, light spice and a satisfying, food-friendly personality. Production is 20,000 bottles, and the value you get is considerable.
VM
92
Rated 92 by Vinous Media
A sweet mix of violet and lavender engulfs a crushed blackberry core as the aromatically seductive 2019 Rosso Core opens in the glass. It's soft and round in texture, with polished red and black fruits offset by a core of stimulating acidity. This maintains fantastic freshness while finishing lightly structured, with just a hint of sour citrus that punctuates the experience beautifully. This is just about as good as a no-frills Aglianico can get.
Winery
This deep ruby-red wine displays aromas of red fruits and spices with undertones of licorice, earth, and leather.
Product Details
size
750ml
country
Italy
region
Campania
Additional vintages
2019 2018 2016 2015
Overview
This has an attractive nose of blackberries, olives, charcuterie, peppercorns and cloves. Some iodine and lemon zest. Medium-bodied with fine-grained tannins, spread evenly across the palate, layered with fresh dark fruit and peppery spice notes. Drink or hold.
green grapes

Varietal: Aglianico

Aglianico varietal grapes have a long and impressive history, having been brought to the Campania region of Italy over two thousand years ago, and becoming the primary grape for the production of ancient Rome's finest wines. They were and continue to be prized for their deep dark color, and particularly their thick black skins which have a high tannin content. These tannins mean that the wine made from Aglianico grapes is ideal for aging, as time spent in oak mellows the harsher characteristics of the grape and results in fine, mellow, balanced wines bursting with complex fruit flavors Aglianico grapes also have a high acidity content, but this doesn't get in the way of the lovely plum and chocolate aromas associated with the varietal. Aglianico grapes are often blended with Bordeaux varietals, to produce wonderfully complex wines of excellent character.
barrel

Region: Campania

Campania is a stunning coastal wine region of Italy, home to over a hundred native grape varietals and some of the finest soils and climatic conditions for viticulture on earth. The fine Mediterranean climate crossed with the mineral rich volcanic terroirs produces grapes of exceptional quality and flavor, and as such, Campania has been an important center for wine production for over three thousand years. As one might expect from such an ancient and esteemed wine region, tradition is highly important to the wineries which operate there. Careful attention is paid in order to bring the most representative flavors and aromas out of the grapes, and traditional, time honored techniques are still employed across the region when producing their many highly regarded wines.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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Winery Montevetrano
green grapes

Varietal: Aglianico

Aglianico varietal grapes have a long and impressive history, having been brought to the Campania region of Italy over two thousand years ago, and becoming the primary grape for the production of ancient Rome's finest wines. They were and continue to be prized for their deep dark color, and particularly their thick black skins which have a high tannin content. These tannins mean that the wine made from Aglianico grapes is ideal for aging, as time spent in oak mellows the harsher characteristics of the grape and results in fine, mellow, balanced wines bursting with complex fruit flavors Aglianico grapes also have a high acidity content, but this doesn't get in the way of the lovely plum and chocolate aromas associated with the varietal. Aglianico grapes are often blended with Bordeaux varietals, to produce wonderfully complex wines of excellent character.
barrel

Region: Campania

Campania is a stunning coastal wine region of Italy, home to over a hundred native grape varietals and some of the finest soils and climatic conditions for viticulture on earth. The fine Mediterranean climate crossed with the mineral rich volcanic terroirs produces grapes of exceptional quality and flavor, and as such, Campania has been an important center for wine production for over three thousand years. As one might expect from such an ancient and esteemed wine region, tradition is highly important to the wineries which operate there. Careful attention is paid in order to bring the most representative flavors and aromas out of the grapes, and traditional, time honored techniques are still employed across the region when producing their many highly regarded wines.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.