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Birichino Cinsault Old Vines Vignes Centenaires Bechthold Vineyard 2022 750ml

size
750ml
country
United States
region
California
appellation
Lodi
See Winery Review
Additional vintages
2022 2018
WNR
Winery
Cinsault from the historic Bechtold Vineyard in the Mokelumne River AVA of Lodi. The twenty-five acre own-rooted Bechthold vineyard, planted in 1886 by German immigrant Joseph Spenker, is the oldest continuously farmed vineyard in Lodi. Bechtold is farmed organically, without irrigation, on Tokay Fine Sandy Loam soils, which are rich in granitic minerals washed down from the Sierra Nevada range. Lodi may be the coolest area of the Central Valley, with evening temperatures moderated by breezes from the Sacramento River Delta. However, hot daytime temperatures during July and August can be punishing, though these 136 year-old vines shrug off high temperatures, and bring intensely flavored grapes at remarkably modest levels of alcohol and surprising acidities to produce very elegant wines. Fermented with native yeasts and matured in large puncheons and old French barrels. Bottled unfined and unfiltered.
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Birichino Cinsault Old Vines Vignes Centenaires Bechthold Vineyard 2022 750ml

SKU 939612
Sale
$27.60
/750ml bottle
$24.90
/750ml bottle
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Winery Ratings
Winery
Cinsault from the historic Bechtold Vineyard in the Mokelumne River AVA of Lodi. The twenty-five acre own-rooted Bechthold vineyard, planted in 1886 by German immigrant Joseph Spenker, is the oldest continuously farmed vineyard in Lodi. Bechtold is farmed organically, without irrigation, on Tokay Fine Sandy Loam soils, which are rich in granitic minerals washed down from the Sierra Nevada range. Lodi may be the coolest area of the Central Valley, with evening temperatures moderated by breezes from the Sacramento River Delta. However, hot daytime temperatures during July and August can be punishing, though these 136 year-old vines shrug off high temperatures, and bring intensely flavored grapes at remarkably modest levels of alcohol and surprising acidities to produce very elegant wines. Fermented with native yeasts and matured in large puncheons and old French barrels. Bottled unfined and unfiltered.
Product Details
size
750ml
country
United States
region
California
appellation
Lodi
Additional vintages
2022 2018
Overview
Cinsault from the historic Bechtold Vineyard in the Mokelumne River AVA of Lodi. The twenty-five acre own-rooted Bechthold vineyard, planted in 1886 by German immigrant Joseph Spenker, is the oldest continuously farmed vineyard in Lodi. Bechtold is farmed organically, without irrigation, on Tokay Fine Sandy Loam soils, which are rich in granitic minerals washed down from the Sierra Nevada range. Lodi may be the coolest area of the Central Valley, with evening temperatures moderated by breezes from the Sacramento River Delta. However, hot daytime temperatures during July and August can be punishing, though these 136 year-old vines shrug off high temperatures, and bring intensely flavored grapes at remarkably modest levels of alcohol and surprising acidities to produce very elegant wines. Fermented with native yeasts and matured in large puncheons and old French barrels. Bottled unfined and unfiltered.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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More Details
Winery Birichino
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
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Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.