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Dessert/Fortified Wine
500ml
Bottle: $62.90
6 bottles: $61.64
This golden-colored Tokaji has aromas of raw honey, apricot blossom, pear and baked apple tart. Silky smooth upon...
12 FREE
WE
97
WS
96
Dessert/Fortified Wine
500ml
Bottle: $86.94
Sultanas, Christmas pudding and burnt toffee character throughout. Very thick and very sweet with a syrupy texture....
12 FREE
JS
94
Sale
Dessert/Fortified Wine
375ml
Bottle: $45.93 $50.40
Case only
Dessert/Fortified Wine
375ml - Case of 12
Bottle: $42.88
Charming wine with a very intense amber color; the alcoholic component enhances a wide and complex aroma with...
12 FREE
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $53.37
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $49.06
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $133.95
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
500ml - Case of 6
Bottle: $69.73
Such a complex nose of dried apricot, mango and papaya with quite some spice from botrytis. Very lush and rich, but...
JS
95
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
500ml - Case of 6
Bottle: $65.50
2016 was dry and late in Málaga because of a delay in the vegetative cycle given the rains of May that also favored...
WA
95
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $49.82
Robe: This wine presents an almost crystalline straw yellow color; limpid, bright, and luminous. Nose: The nose...

Chenin Blanc Dessert Wine Mondeuse Mencia

Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.