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Sale
Dessert/Fortified Wine
375ml
Bottle: $32.93 $35.64
6 bottles: $28.80
Very thick and expressive with golden raisin and molasses notes, followed by peach jam, mineral and spice flavors....
WE
91
Dessert/Fortified Wine
500ml
Bottle: $26.94
6 bottles: $26.40
The lovely result of a long wait. Bright colour with intense golden reflections, balanced bouquet with scents of...
12 FREE
Sale
Dessert/Fortified Wine
375ml
Bottle: $24.94 $25.92
COLOR: Gold color with copper notes NOSE: Rich, concentrated nose with notes of orange peel, acacia honey and...
Sale
Dessert/Fortified Wine
750ml
Bottle: $15.89 $17.09
12 bottles: $15.57
This French dessert wine is from the beautiful Dordogne Valley. Aromas of apricots, melon and honeysuckle; smooth...
Red
750ml
Bottle: $47.93
12 bottles: $45.60
The 2019 Pinot Meunier is expressive and detailed. It has a medium ruby color and aromas of wild red and black...
12 FREE
WA
96
JS
93
Sale
Dessert/Fortified Wine
375ml
Bottle: $67.94 $69.80
Intricately woven aromas and flavors of baked apple, dried apricot, orange blossom and freshly toasted almonds. Rich...
12 FREE
Dessert/Fortified Wine
500ml
Bottle: $26.94
12 bottles: $26.40
Marmalade, ripe apricot, ripe apple, honey, chamomile, a touch of spice and acidity that sings!
12 FREE
W&S
93
Dessert/Fortified Wine
750ml
Bottle: $93.94
12 bottles: $92.06
The 2019 Graacher Domprobst Riesling Beerenauslese is coolish, flinty and floral on the precise and aromatic nose...
12 FREE
WA
98
Dessert/Fortified Wine
375ml
Bottle: $27.94
12 bottles: $27.38
This richly aromatic dessert wine shows off characters of litchi, apricot, peach and spice, along with notes of fresh...
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
375ml - Case of 3
Bottle: $458.88
Breathtaking clarity and purity, but also stunning, caramelized-rhubarb character that stands out from the crowd of...
JS
100
WA
97
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine

Dessert Wine Grappa Mondeuse Piedirosso Mencia 2019

Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.


Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.