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375ml
Bottle:
$49.19
6 bottles:
$48.40
Golden amber, brilliant color. It’s aroma hints at honey, toasted almond and vanilla. Sweet and rich taste,...
500ml
Bottle:
$30.15
12 bottles:
$29.55
A most appealing example of Italy’s most famous dessert wine, displaying molasses and toffee aromas, honey and...
500ml
Bottle:
$26.94
6 bottles:
$26.40
The lovely result of a long wait. Bright colour with intense golden reflections, balanced bouquet with scents of...
375ml
Bottle:
$27.85
$28.79
12 bottles:
$27.29
Brilliant amber in color, this wine offers seductive, layered aromas of roasted nuts, dried apricots, dates, toffee,...
375ml
Bottle:
$24.94
$25.92
COLOR: Gold color with copper notes
NOSE: Rich, concentrated nose with notes of orange peel, acacia honey and...
375ml
Bottle:
$39.90
Made from Zibibbo grapes which have dried in the sun for 20 days to concentrate the flavours and sugars, added to...
375ml
Bottle:
$40.40
12 bottles:
$37.24
Ben Ryé offers an extraordinary rich bouquet with outstanding aromas obtained from the dried grapes: apricots and...
375ml
Bottle:
$41.94
12 bottles:
$41.10
• San Colombano, Trebbiano Toscano, Malvasia bianca grapes from vines planted in the early 1970s.
• Loamy clay...
500ml
Bottle:
$23.60
6 bottles:
$23.13
375ml
Bottle:
$40.99
$43.94
An exquisite Vin Santo, with aromas and flavors of brown butter, caramel, molasses, gingerbread and roasted walnut...
500ml - Case of 12
Bottle:
$42.97
Intense golden yellow in color with an amber glow. Fine aromas of citrus, white flowers, honey, candied orange peel,...
500ml - Case of 6
Bottle:
$56.81
375ml
Bottle:
$84.85
The 2012 Vin Santo is compelling, as it so often is. Caramel, honey, brown sugar and kirsch are some of the many...
375ml
Bottle:
$22.84
$23.75
12 bottles:
$22.38
This is a Vin Santo that is traditional both in its blend of Trebbiano and Malvasia grapes as well as in its method...
375ml - Case of 12
Bottle:
$42.88
Charming wine with a very intense amber color; the alcoholic component enhances a wide and complex aroma with...
Dessert Wine Scotch Italy
When people think of fine whisky, their minds typically turn to Scotland. This wild at windy country, battered by the north sea and dotted with mountains, lochs and moors, has been the home of high-quality whisky for over six hundred years. During this time, it has forged a reputation over these centuries which has proven difficult to beat, and which has influenced the rest of the world, from America to Japan and beyond.
The term Scotch refers to either malt or grain whisky, which must be made in one of Scotland’s specified whisky regions, with practices and techniques strictly controlled by a series of stringent regulations. One such regulation is that Scotch must be aged for a minimum of three years, and that the age of the whisky must be clearly printed on the bottle. The quality and style of whisky varies quite significantly from place to place, with certain regions producing light and grassy whisky styles, and others using time-honored practices such as burning peat (a type of moorland soil) during the fermentation to imbue a smoky, earthy character.
There are five categories of Scotch, and each has its own set of distinctive characteristics and typical flavors and aromas. These are single malt Scotch (often referred to as the connoisseur's choice), blended malt Scotch, single grain Scotch, blended grain Scotch and blended Scotch whisky.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.