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Boondocks Rye Whiskey Bottled In Bond 750ml

size
750ml
country
United States
region
Kentucky
1 Ratings
See 1 Professional Review
WKY
88
WKY
88
Rated 88 by Whisky Advocate
Bright citrus immediately jumps out on the nose—orange peel and clementine—along with dried mango, cinnamon butter, brown sugar, fresh basil, salted peanuts, and lemon icing. It’s woodsy, earthy, dry, and intense. The fruitiness carries over to the palate, which delivers red apples, raisins, cocoa powder, mint, and espresso beans. Dusty oak, brownie batter, and dried earthiness anchor the finish. Can be blunt at times, but enjoyable nonetheless. - Winter 2022 ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Boondocks Rye Whiskey Bottled In Bond 750ml

SKU 905356
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$52.80
/750ml bottle
$50.16
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $273.60 ($45.60 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WKY
88
WKY
88
Rated 88 by Whisky Advocate
Bright citrus immediately jumps out on the nose—orange peel and clementine—along with dried mango, cinnamon butter, brown sugar, fresh basil, salted peanuts, and lemon icing. It’s woodsy, earthy, dry, and intense. The fruitiness carries over to the palate, which delivers red apples, raisins, cocoa powder, mint, and espresso beans. Dusty oak, brownie batter, and dried earthiness anchor the finish. Can be blunt at times, but enjoyable nonetheless. - Winter 2022
Winery
Rich caramel, vanilla and grassy notes on the nose with flavors of caramel, vanilla toffee and butterscotch. Sweet, full bodied, warm, spicy, rich mouthfeel with a hint of small grain grassiness. Long and pleasant finish, lingering, warm and sweet.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Bright citrus immediately jumps out on the nose—orange peel and clementine—along with dried mango, cinnamon butter, brown sugar, fresh basil, salted peanuts, and lemon icing. It’s woodsy, earthy, dry, and intense. The fruitiness carries over to the palate, which delivers red apples, raisins, cocoa powder, mint, and espresso beans. Dusty oak, brownie batter, and dried earthiness anchor the finish. Can be blunt at times, but enjoyable nonetheless. - Winter 2022
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Producer Boondocks
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.