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750ml - Case of 6
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Polished and expressive, this shows a smoky baseline of graphite-laced minerality, with fine-grained tannins and...
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750ml - Case of 6
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Production was skipped over in 2007 due to extreme hail damage. The fruit that would normally be destined to Amarone...
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750ml - Case of 3
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The Dal Forno family considered the idea of releasing their Amarone ten years after the harvest. If that plan had...
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This was an excellent vintage in much of Italy, but unfortunately the weather was not as pleasant in this specific...
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This is a real bruiser of a wine, and it marks the first of three excellent back-to-back vintages (2011, 2012 and...
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The 2013 Amarone della Valpolicella Monte Lodoletta is my favorite wine in the retrospective, along with the amazing...
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The 2016 Amarone della Valpolicella Monte Lodoletta takes wine intensity to almost unthinkable levels. That's the...
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750ml - Case of 6
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With the 2016 still being held for release down the road as it slowly comes into focus, today it's the 2017 Amarone...
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750ml - Case of 3
Bottle: $425.11
With the 2016 still being held for release down the road as it slowly comes into focus, today it's the 2017 Amarone...
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97
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750ml - Case of 6
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750ml - Case of 6
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750ml - Case of 6
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750ml - Case of 12
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Rinaldi's 2017 Dolcetto d'Alba brings together the richness of the vintage with a super-classic feel. Sweet dark...
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90
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750ml - Case of 12
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The 2021 Dolcetto d'Alba is delicate, slender and super-classic. Blue/purplish fruit, cloves, licorice and lavender...
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The 2022 Dolcetto d'Alba is soft, juicy and easy to like. Succulent red cherry, plum, rose petal and licorice are all...
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The 2022 Dolcetto d'Alba is soft, juicy and easy to like. Succulent red cherry, plum, rose petal and licorice are all...
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750ml - Case of 6
Bottle: $58.95
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750ml - Case of 6
Bottle: $59.28

Carmenere Corvina Blend Dolcetto Greco Bianco

The deep blue colored grapes of the Carmenere varietal have their origins in France, where they are still listed as one of the elite grape varietals allowed by French law for the use in Bordeaux wines, generally regarded to be the finest in the world. However, the use of Carmenere grapes in France has been dwindling for many decades now, and it has been in several New World countries where they have seen their renaissance. Although still mostly used as a blending grape, single variety Carmenere wines are greatly sought after as a result of their deep, complex aromas, stunning blood red color and the fact that the grapes, when processed at optimum ripeness, carry some fascinating flavors, including chocolate, tobacco, and spicy cherry notes.

Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.

In Italian, Dolcetto means 'little sweet one' – a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost almost produce dry wines. However, the Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with big, complex flavors such as liquorice and prunes, and are regularly described as having a finish similar to the flavor of bitter almonds.