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This has a creamy, hedonistic feel, with honeycomb, apricot, brioche, white ginger and creamed yellow apple flavors...
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95
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750ml - Case of 12
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The 2006 Dolcetto d'Alba Priavino is a big, powerful wine endowed with masses of dark varietal fruit and an equally...
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Greenish yellow. High-pitched, minerally citrus and orchard fruit aromas show excellent clarity and a hint of pungent...
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92
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Green-tinged straw. Penetrating scents of fresh citrus and pit fruits are joined by hints of chalky minerals, ginger...
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Pretty, with flashes of verbena and creme fraiche aromas giving way to green plum, peach and apricot flavors. The...
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93
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750ml - Case of 12
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94-95 Limpid, green-hued yellow. Displays floral scents, an exotic touch of saffron, incisive, mineral-driven citrus...
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94-95 Limpid, green-hued yellow. Displays floral scents, an exotic touch of saffron, incisive, mineral-driven citrus...
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750ml - Case of 6
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Always beautiful, and a wine you don’t hear enough about, Rostaing’s 2020 Condrieu La Bonnette has vibrant notes...
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92
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92
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Always beautiful, and a wine you don’t hear enough about, Rostaing’s 2020 Condrieu La Bonnette has vibrant notes...
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92
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500ml - Case of 6
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750ml - Case of 6
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A lush and seductive version, with warm apple, peach and ripe apricot flavors woven with notes of white tea, verbena...
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95
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The very cool and delicate nose, with notes of mint and parsley, leads you into this very concentrated and tightly...
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96
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Bright citrus, honeyed lychee, and tangerine notes emerge from Yves' 2021 Condrieu Les Chaillets, a medium-bodied,...
JD
91

Dolcetto Furmint Mauzac Viognier

In Italian, Dolcetto means 'little sweet one' – a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost almost produce dry wines. However, the Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with big, complex flavors such as liquorice and prunes, and are regularly described as having a finish similar to the flavor of bitter almonds.

Although primarily associated with the Rhone region of France, the precise origins of the Viognier grape variety are unknown, and the subject of much debate. However, these fine and delicate green skinned grapes are an important varietal for many of France's most elegant white wines, and they are quickly beginning to spread around the New World, too, where wineries are discovering their unique qualities and unusual character. Viognier grapes are notoriously difficult to grow, due to the fact they are highly susceptible to mildew, but wineries persevere with them nonetheless, producing wines which are highly aromatic and have a great, fruit-forward character. Their delicate aroma suggests sweetness due to its flowery, sappy nature, but the wine itself generally very dry and crisp, and full of summery, light and refined qualities.