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Red
750ml
Bottle: $18.08
12 bottles: $17.72
COLOR: Wine of very elegant red color. BOUQUET: Intense aroma, with fruity hints of ripe plums, cherry jam and notes...
Case only
Red
750ml - Case of 6
Bottle: $42.00
Aromas of crushed blackberry, fig, and black olive. Intensely earthy and powerful on the palate, with firm and chewy...
12 FREE
Red
750ml
Bottle: $27.20
12 bottles: $24.70
A supple red marked by black currant, blackberry and fruitcake flavors. Spicy, with powdery tannins lining the...
Red
750ml
Bottle: $22.00
12 bottles: $21.56
Made from 100% Lledoner Negre, the local name for Garnacha in this part of Catalunya, Pla de Gates showcases the...
Red
750ml
Bottle: $27.94
12 bottles: $27.38
Named after the Sky God ‘for its light, ethereal qualities,’ unfiltered, Ouranus has a hazy plum hue, but lovely...
DC
93
Sale
Red
750ml
Bottle: $44.46 $46.80
The 2020 Atalier Caíño was produced with ancient vines in the same place as Perez gets the Albariño. It has...
12 FREE
WA
91
Red
750ml
Bottle: $15.00
12 bottles: $14.70
Colour: Deep ruby red with garnet hues, clear. Bouquet: Intense and persistent with aromas of red fruits. Flavour:...
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Red
750ml
Bottle: $17.45
12 bottles: $17.10
A single-vineyard Dolcetto from one of the region’s best areas for this variety: Montelupo Albese. Intense color,...
Sale
Red
750ml
Bottle: $13.93 $15.17
12 bottles: $13.18
Sweet berries with heavy extraction. Intense ripeness with grippy, fine-grained tannins. Charming.
DC
89
Red
750ml
Bottle: $22.94
This Cagnulari Isola dei Nuraghi IGT is a tribute to the founder of the winery, Billia Cherchi, who rediscovered this...
12 FREE
Red
750ml
Bottle: $27.94
The Cagnulari – Isola dei Nuraghi IGT – is an ancient grape variety of Usini rediscovered and appreciated by...
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Red
750ml
Bottle: $31.45
12 bottles: $30.82
FOOD PAIRING | Matches very well with bobotie, game and curries, spare ribs and pepper steak, or try snoek and grape...
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Red
750ml
Bottle: $57.94
6 bottles: $56.78
Concentrated aromas of black cherries, Christmas cake, wild strawberries, plums and cinnamon spice. The nose has that...
12 FREE
Sale
Red
750ml
Bottle: $19.94 $20.88
12 bottles: $19.54
The colour is ruby red, clear and transparent, with tinges of purple. The nose is fruity and winy. Full-body, rich...
Rapid Ship
Red
750ml
Bottle: $14.94
12 bottles: $13.94
Focussed herbal, wild black fruit and tobacco nose. The youthful palate is poised and approachable with a soft...
12 FREE
DC
97
Case only
Red
750ml - Case of 6
Bottle: $45.98
A wine that talks about roots and new beginnings. Covered cherry red colour. Intense aromas of ripe fruit, spices,...
12 FREE
Red
12 FREE
Red
750ml
Bottle: $16.15
12 bottles: $15.83
Appearance: Luminous, deep ruby red, with purplish rim. Bouquet: Fruity aromas of dark cherry, wild cherry, red...
Sale
Red
750ml
Bottle: $16.57 $18.41
12 bottles: $14.95
The spirit of braai is captured in this Pinotage, South Africa’s only native grape that is a hybrid between Pinot...
Sale
Red
750ml
Bottle: $13.84 $15.41
Offers a stream of juicy cassis, fresh red currant and dried herbs that race alongside smoked sandalwood and pencil...
WS
90

Dolcetto Mencia Pinotage Primitivo Mencia

In Italian, Dolcetto means 'little sweet one' – a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost almost produce dry wines. However, the Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with big, complex flavors such as liquorice and prunes, and are regularly described as having a finish similar to the flavor of bitter almonds.

Pinotage is the signature grape varietal of South Africa, and is the most widely grown grape in the country, as well as being common in several other countries around the world. It is a viticultural cross of two fine grape varietals, the Pinot Noir and the Cinsaut (known as Hermitage in South Africa, hence the portmanteau name), and is notable for the fact that it produces excellent and flavorful wines of a deep red color The flavors most commonly associated with Pinotage wines are generally smoky in nature, with notes ranging from dark bramble fruits, to plum, mulberry and earthy characteristics. However, it often also includes quite tropical flavors of stewed banana. The Pinotage varietal is a versatile one, and is often used for producing fortified and sparkling wines, as well as the more common still red wines.

As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.


Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.