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Pre-Arrival
Tenuta Caparzo Brunello Di Montalcino 2016
750ml - Case of 6
Bottle:
$54.62
Ripe, sweet cherry and raspberry fruit are accented by floral, mineral and wild herbs in this alluring red. A...
Pre-Arrival
Tenuta Caparzo Brunello Di Montalcino 2017
750ml - Case of 6
Bottle:
$38.95
This is the so-called "green label" Brunello with proprietor Elisabetta Gnudi Angelini's signature on the front of...
Pre-Arrival
Tenuta Caparzo Brunello Di Montalcino 2019
750ml - Case of 6
Bottle:
$41.27
Pretty pure fruit to this with black cherry, black berry and light chocolate aromas. The palate is full and focused...
750ml - Case of 6
Bottle:
$196.95
Full of cherry, currant and strawberry fruit, this fresh red is still very primary and quite different from the other...
750ml - Case of 6
Bottle:
$120.90
A big, modern Brunello, with berry, cherry and vanilla character. Full-bodied, with round and polished tannins and a...
750ml - Case of 6
Bottle:
$115.33
Intense aromas of iron, rust, earth and dark, dried fruits. It's full body, with incredible depth of fruit and berry...
750ml - Case of 6
Bottle:
$66.78
Beautiful combination here of balanced orange and lemon rind and riper glazed cherries, terracotta and scorched...
750ml - Case of 6
Bottle:
$62.95
Aromas of berry, toffee and chocolate with cherry undertones. It’s full-bodied with a tight, focused palate with...
Pre-Arrival
Tenuta Luce Brunello Di Montalcino 2013
750ml - Case of 3
Bottle:
$153.08
The citrus, dark fruit and leaf aromas are intense. Full body, polished and chewy tannins and a flavorful finish....
Pre-Arrival
Tenuta Luce Brunello Di Montalcino 2018
750ml - Case of 3
Bottle:
$87.95
A real purity of fruit on the nose with violets, cranberry, leather, and earth. Warm, chewy tannins but concentrated...
Pre-Arrival
Tenuta Luce Brunello Di Montalcino 2019
750ml - Case of 3
Bottle:
$138.95
Black cherries and blueberries with walnut and lavender undertones. Medium body with very fine tannins that run the...
Pre-Arrival
Tenuta Perano Chianti Classico 2019
750ml - Case of 6
Bottle:
$36.83
Tenuta Perano has a beautiful, bright ruby-red colour, simultaneously elegant and rich in depth. The guiding aromas...
750ml - Case of 6
Bottle:
$64.12
Aromas of black cherries, dark chocolate and dried flowers follow through to a full body with firm, silky tannins and...
750ml - Case of 6
Bottle:
$54.84
A marvelous Chianti, the 1997 Tenuta Marchese Antinori Chianti Classico Riserva is aged 14 months in small oak...
750ml - Case of 6
Bottle:
$45.45
This is spry and taut, with cherry, strawberry, wild herb, spice and tobacco notes. Stays fresh and focused, firming...
750ml - Case of 6
Bottle:
$44.95
A layered and very rich Chianti Classico with blackberries, chocolate and hints of coffee. Full body, round tannins...
750ml - Case of 6
Bottle:
$45.45
A tight, fruity red with black-cherry and blueberry aromas and flavors. It’s full-bodied with chewy yet...
750ml - Case of 6
Bottle:
$65.28
The 2018 Chianti Classico Riserva Marchese Antinori offers a beguiling mix of Sangiovese energy and Cabernet...
750ml - Case of 6
Bottle:
$46.74
Beautiful aromas of roses and other flowers, together with cherries and orange peel. Medium-bodied with ultra-fine...
Dolcetto Sangiovese Tequila 750ml
In Italian, Dolcetto means 'little sweet one' – a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost almost produce dry wines. However, the Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with big, complex flavors such as liquorice and prunes, and are regularly described as having a finish similar to the flavor of bitter almonds.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.