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750ml - Case of 6
Bottle: $204.62
One of the best Tignanellos ever made. Aromas of currants and blueberries with hints of flowers. Full body with fine...
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Red
750ml - Case of 6
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Ruby, rose, clear color. Fresh grapes, red fruit, marble and stone on the nose. Paprika, some cinnamon and fresh...
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750ml - Case of 6
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Aromas of blackcurrants and blueberries with hints of lavender and violets. Full body, chewy and polished tannins and...
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750ml - Case of 6
Bottle: $186.44
This is amazing on the nose with blackberry, black truffle, dried cherry and hints of tobacco. So complex on the...
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Bottle: $162.62
The highlight in this range, the exquisite 2014 Tignanello is all about persistence and understated class. The...
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750ml - Case of 6
Bottle: $194.95
Fantastic aromas of dark berries, sandalwood and Spanish cedar that are ever so deep. Full body, an incredible spin...
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750ml - Case of 6
Bottle: $202.38
#1 TOP 100 CELLAR SELECTIONS 2020. This fragrant, savory red carries aromas of underbrush, plum, blue flower, cocoa...
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750ml - Case of 6
Bottle: $155.95
Aromas of cassis, menthol, blue flower and pipe tobacco shape the nose on this gorgeous red. A blend of Sangiovese,...
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750ml - Case of 6
Bottle: $168.95
This wine brought to mind precise imagery of tailcoats, striped dress pants, wingtip collar shirts and other...
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1.5Ltr - 1 Bottle
Bottle: $410.10 $436.28
The Marchesi Antinori 2019 Tignanello was born in a classic growing season that saw some cooling summer rains and...
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Red
750ml - Case of 6
Bottle: $166.29
The Marchesi Antinori 2019 Tignanello was born in a classic growing season that saw some cooling summer rains and...
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96
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1.5Ltr - 1 Bottle
Bottle: $414.95 $438.20
Newly on the market now, the 2020 Tignanello shows a gorgeous bouquet with an upfront and accessible personality....
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Red
375ml - Case of 12
Bottle: $113.58
Newly on the market now, the 2020 Tignanello shows a gorgeous bouquet with an upfront and accessible personality....
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Red
750ml - Case of 6
Bottle: $158.47
Newly on the market now, the 2020 Tignanello shows a gorgeous bouquet with an upfront and accessible personality....
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Red
375ml - Case of 12
Bottle: $86.70
The currants and spices are very pretty, with some hazelnut undertones. Medium- to full-bodied with juicy tannins and...
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The currants and spices are very pretty, with some hazelnut undertones. Medium- to full-bodied with juicy tannins and...
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750ml - Case of 6
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A dark, brooding wine, the 2012 Giusto di Notri presents a compelling array of dark stone fruits, grilled herbs,...
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Bottle: $146.95 $154.85
A bright and fruity red with a level of tightness and precision that suggests greatness. Medium to full body. Intense...
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750ml - Case of 6
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A rich, layered red with berries, chocolate and blueberries. Lightly smoky. It’s full-bodied and layered with ripe...
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750ml - Case of 6
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Sweet berries and spice with dried-chili and walnut undertones. Currants, too. Full-bodied with chewy tannins that...
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97
WNR
97

Dolcetto Italian Red Blends Japanese Whiskey Verdejo

In Italian, Dolcetto means 'little sweet one' – a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost almost produce dry wines. However, the Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with big, complex flavors such as liquorice and prunes, and are regularly described as having a finish similar to the flavor of bitter almonds.

Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.

The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.

Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.

While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.