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Red
750ml
Bottle: $22.80
6 bottles: $22.34
Sale
Red
750ml
Bottle: $18.94 $21.10
12 bottles: $18.91
This elegant Dolcetto is ruby red in color with a garnet rim. Aromas of red cherries mingle with notes of lavender,...
Spirits
700ml
Bottle: $80.40
12 bottles: $69.54
Sweet aromas of cola, shortbread, and tobacco precede a palate highlighting candied orange and dried pineapple with...
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $16.25
Sale
Red
750ml
Bottle: $15.94 $16.66
12 bottles: $15.83
Aromas of ripe blueberries and mulberries with rose petals and peppery undertones. Medium-bodied with polished...
JS
90
Case only
Red
750ml - Case of 12
Bottle: $24.44
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $17.28
Bursting with black cherry and blackberry fruit, this red is succulent and all about the luscious fruit. Ends with...
WS
88
Case only
Spirits
12 FREE
Case only
Spirits
12 FREE
Sale
White
750ml
Bottle: $12.36 $13.01
12 bottles: $10.93
This wine takes its name from the vineyard from which the grapes are sourced. (The name of the vineyard comes from...
White
750ml
Bottle: $20.80
12 bottles: $20.38
100% Verdelho. Organically grown and hand-harvested from the Vista Luna Vineyard. Foot stomped and fermented dry on...
Sale
White
750ml
Bottle: $12.34 $12.99
12 bottles: $11.40
White
750ml
Bottle: $13.50
12 bottles: $13.23
Bright straw yellow. Intense notes of fresh grass, fennel and white pepper. Dry and refreshing on the palate, with...
Case only
Red
750ml - Case of 12
Bottle: $19.94
On the nose, an intense and persistent fruit aroma. This wine is dry, with a well-balanced, and velvety texture....
12 FREE
Red
750ml
Bottle: $18.40
12 bottles: $18.03
Deep garnet red.
Red
750ml
Bottle: $17.84
12 bottles: $17.48
The Boschis family has been specialized in producing it since the 1960s and are true experts, bringing us a unique...
Red
750ml
Bottle: $21.94
12 bottles: $21.50
• The cru of San Martino enjoys southeast facing exposure and runs from 450 to 580 meters above sea level. • The...
Rapid Ship
Red
750ml
Bottle: $21.94
12 bottles: $21.50
Notes of crushed wild berries and sweet plums with blue flowers and dried blood orange. Medium-bodied, juicy and...
JS
91
Sale
Spirits
700ml
Bottle: $58.27 $61.34
12 bottles: $45.60
12 FREE
Spirits
700ml
Bottle: $91.20
12 bottles: $80.94
Fukano Blonde—an all-new, limited expression from the famed distillery—is bottled to showcase the beauty of...
12 FREE

Dolcetto Japanese Whiskey Seyval Blanc Verdejo

In Italian, Dolcetto means 'little sweet one' – a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost almost produce dry wines. However, the Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with big, complex flavors such as liquorice and prunes, and are regularly described as having a finish similar to the flavor of bitter almonds.

Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.

The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.

Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.

While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.