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1.0Ltr
Bottle:
$30.00
12 bottles:
$26.22
Atamán vermouth, produced primarily using Manzanillas from the historic Angioletti and El Toro wineries that are...
1.0Ltr
Bottle:
$38.99
Rich, fruity and enticing, this sweet vermouth is warmed with notes of fig and dried cherries, and just faint hints...
1.0Ltr
Bottle:
$25.60
Aspect : Mahogany with a hint of brown colour. Bouquet : Herbal with notes of thyme and rosemary with reminiscences...
1.0Ltr
Bottle:
$36.48
6 bottles:
$26.40
Excellent, Highly Recommended - 2020 ULTIMATE SPIRITS CHALLENGE
1.0Ltr
Bottle:
$9.99
Mouthwatering aromas of ripe grape, savory gentian root, sweet baking spices, dark chocolate, spun sugar, and crème...
1.0Ltr
Bottle:
$36.48
6 bottles:
$26.40
Enticing aromas of green olive, stewed cherry, lemon peel, licorice, thyme, and pine resin. Dried red fruits, brine,...
1.0Ltr
Bottle:
$25.07
$26.39
Color: The maturation in steel tanks delivers a garnet color with opulent amber shades. Bouquet: Elegant and refined...
1.0Ltr
Bottle:
$14.94
$15.59
12 bottles:
$14.81
Unlike Rosso Vermouth, each botanical is individually infused, and there is no heat used during the production...
1.0Ltr
Bottle:
$14.94
$15.59
12 bottles:
$12.82
The production process consists of two infusions: The 1st infusion: Wormwood and fortified wine are heated to 70...
1.0Ltr
Bottle:
$17.29
$18.20
6 bottles:
$12.56
A pungent nose, with lime juice, apple peel and rosemary. The sweetness on the palate is nicely balanced with a fresh...
1.0Ltr
Bottle:
$10.99
"Fortified wine from Italy that is distilled with a combination of more than 30 herbs and spices including sage,...
1.0Ltr
Bottle:
$10.99
Cola hue. Sensuous nose features ginger, prunes, sap and bark aromas. In the mouth, it's supple, sweet, winey and...
1.0Ltr
Bottle:
$20.28
$21.35
6 bottles:
$15.99
Pale oyster color. Aroma is juicy, herbal, crisp, fresh. Exotic flavors include saltine cracker, stone, white wine...
1.0Ltr
Bottle:
$20.28
$21.35
6 bottles:
$15.99
Pretty medium brown/chestnut color. Aroma is a banquet of dried and fresh herbs, roots, leaves, wine. Flavor profile...
1.0Ltr
Bottle:
$15.94
$17.70
Our Myrrha Blanco is made using natural infusions of aromatic plants added to a base of young white wine. TASTING...
1.0Ltr
Bottle:
$15.94
$17.70
Our Myrrha Rojo offers a special contrast of delicate sweetness with a distinctive and slightly tangy taste. A...
1.0Ltr
Bottle:
$19.89
$21.60
The base wine is macerated with fennel, sage, clove, and others to which alcohol and caramel (for color) are added....
Corvina Blend Dolcetto Vermouth 1.0Ltr
Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.
In Italian, Dolcetto means 'little sweet one' – a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost almost produce dry wines. However, the Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with big, complex flavors such as liquorice and prunes, and are regularly described as having a finish similar to the flavor of bitter almonds.