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Sale
Red
750ml
Bottle: $14.93 $16.66
Concentrated and ripe, this red offers blackberry, loganberry, dark chocolate and loam flavors, while dense tannins...
WS
88
Sale
Red
750ml
Bottle: $19.94 $20.88
12 bottles: $19.54
The colour is ruby red, clear and transparent, with tinges of purple. The nose is fruity and winy. Full-body, rich...
White
750ml
Bottle: $13.00
12 bottles: $12.74
Brilliant pale yellow in colour, with an intensely fruity bouquet that makes it an ideal single-variety wine. Very...
White
750ml
Bottle: $17.94
12 bottles: $17.58
The 2022 Microcósmico Macabeo wants to show the potential of the white grape (also known as Viura, the main white...
WA
93
White
750ml
Bottle: $12.57
12 bottles: $12.32
Straw yellow with green hues denoting its youth, LAN Blanco exhibits on the nose the herbal aromas characteristic of...
Red
750ml
Bottle: $18.84
12 bottles: $18.46
Purple colored with pronounced vinous to fruity aromas of red fruits, blueberry, raspberry. It is dry on the palate...
Red
750ml
Bottle: $33.28
12 bottles: $32.61
Black cherry and blackberry fruit aromas lifted by floral and spice notes. Rich, ripe fruit on the palate, with a...
12 FREE
Red
750ml
Bottle: $75.60
12 bottles: $74.09
Deep purple in color with aromas of plum, blackberry and cherry. The palate is round and warm with a hint of almond...
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $21.50
The 2021 Dolcetto d'Alba Trifolè is such a gorgeous wine. Inky, deep and super-expressive, the 2021 is wonderfully...
VM
92
Case only
Red
750ml - Case of 12
Bottle: $24.65
The 2022 Dolcetto d'Alba Trifolè is a very pleasant, easygoing wine to drink now and over the next few years. Floral...
12 FREE
VM
90
Case only
Red
750ml - Case of 12
Bottle: $20.40
90% of the Camerano, Dolcetto d'Alba is planted in the middle of their estate grown, cru Terlo vineyard. The result...
Red
750ml
Bottle: $20.08
12 bottles: $19.68
A dry red wine made with grapes coming from our vineyards in Treiso and Alba. Suggested with all dishes, from Italian...
Dessert/Fortified Wine
500ml
Bottle: $28.99
12 bottles: $28.42
A nutty and intense marsala with salty undertones to the dried fruit, such as figs and sultanas. Some nuttiness, too....
12 FREE
JS
94
DC
90
Red
750ml
Bottle: $11.70
12 bottles: $11.47
Deep red colour. A particularly vinous bouquet. A delicate, dry taste.
Case only
Red
750ml - Case of 12
Bottle: $16.71
Red
750ml
Bottle: $22.80
6 bottles: $22.34
Sale
Red
750ml
Bottle: $18.94 $21.10
12 bottles: $18.91
This elegant Dolcetto is ruby red in color with a garnet rim. Aromas of red cherries mingle with notes of lavender,...
Case only
Red
750ml - Case of 12
Bottle: $16.25
Sale
Dessert/Fortified Wine
1.5Ltr
Bottle: $25.02 $27.80
6 bottles: $19.59
With hints of raisins and vanilla it is dry, full, and harmonic on the palate. Colombo Marsala Fine Dry is perfect...
Sale
Dessert/Fortified Wine
750ml
Bottle: $13.26 $14.73
12 bottles: $11.88
With hints of raisins and vanilla it is dry, full, and harmonic on the palate. Colombo Marsala Fine Dry is perfect...

Dolcetto Marsala Savatiano Viura

In Italian, Dolcetto means 'little sweet one' – a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost almost produce dry wines. However, the Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with big, complex flavors such as liquorice and prunes, and are regularly described as having a finish similar to the flavor of bitter almonds.

Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.



Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.

Savatiano is probably Greece's most well known and most widely grown grape varietal, as it is the primary grape used in the production of Retsina, where the fermenting juices of the Savatiano varietal are flavored with pine resin in order to make this distinctive and famous wine. One of the reasons for the wide cultivation of this grape is due to its hardiness, and resistance to drought conditions. In the sun-drenched and dry, rocky Greek landscapes, this makes it an ideal vine to grow for wine-makers who require a strong and bounteous yield each year.

However, there are plenty of examples of Greek white wines which use the Savatiano grape but withhold from the addition the pine resin flavoring, allowing the true characteristics of this varietal to shine through. The result is often very pleasing indeed, with Savatiano grapes generally producing extremely well balanced and rounded white wines, with a juicily fruity flavor. Their aromas can vary quite a lot, with many Savatiano wines bearing the fragrance of citrus fruits, and also occasionally having a strong floral aroma reminiscent of elder and rose. Due to the relatively low acidity of Savatiano grapes, the wines which use them (including Retsina) generally bolster themselves with the addition of smaller quantities of more acidic varieties, such as Assyrtiko or Rhoditis, in order to improve their sometimes weak structure.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?