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Luciano Sandrone Dolcetto D'alba 2021 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Alba
WS
89
Additional vintages
WS
89
Rated 89 by Wine Spectator
This red is appealing in its softness, despite a base of light tannins and bright acidity. Allows the cherry and berry fruit to shine. Moderate length. Drink now through 2026. 2,500 cases made, 420 cases imported. ... More details
Image of bottle
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Luciano Sandrone Dolcetto D'alba 2021 750ml

SKU 896465
Rapid Ship
$23.89
/750ml bottle
Quantity
* There are 12 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
89
WS
89
Rated 89 by Wine Spectator
This red is appealing in its softness, despite a base of light tannins and bright acidity. Allows the cherry and berry fruit to shine. Moderate length. Drink now through 2026. 2,500 cases made, 420 cases imported.
Winery
The nose offers attractive aromas of juicy black fruits, spices and underbrush. The palate is refreshing and mouth-filling with good black plum fruit, raspberry and herbal notes. The finish is fresh and lively with nice, soft tannins giving some structure.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Alba
Additional vintages
Overview
This red is appealing in its softness, despite a base of light tannins and bright acidity. Allows the cherry and berry fruit to shine. Moderate length. Drink now through 2026. 2,500 cases made, 420 cases imported.
green grapes

Varietal: Dolcetto

For many hundreds of years, the Dolcetto grape has been grown in the beautiful region of Piedmont in Italy. It is a robust varietal, with black fruits which grow in heavy bunches, and regularly produce strong and reliable yields. Its popularity at home resulted in it spreading to many parts of the New World, where it continues to be cultivated and admired for its deep red, almost black color and the fact that it holds many interesting flavors not found in other grape varietals. These include dark, complex flavors such as liquorice and prune, and coupled with the strong tannins and light acidity of the wines made from this varietal, Dolcetto grapes produce highly drinkable wines which can be paired with many different foods.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
green grapes

Varietal: Dolcetto

For many hundreds of years, the Dolcetto grape has been grown in the beautiful region of Piedmont in Italy. It is a robust varietal, with black fruits which grow in heavy bunches, and regularly produce strong and reliable yields. Its popularity at home resulted in it spreading to many parts of the New World, where it continues to be cultivated and admired for its deep red, almost black color and the fact that it holds many interesting flavors not found in other grape varietals. These include dark, complex flavors such as liquorice and prune, and coupled with the strong tannins and light acidity of the wines made from this varietal, Dolcetto grapes produce highly drinkable wines which can be paired with many different foods.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.