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750ml
Bottle:
$154.94
Baked cherry, campfire, and vanilla are enveloped by cinnamon and herbal tea. On the palate, waves of ginger and malt...
750ml
Bottle:
$153.94
$199.94
On the nose, this delivers plenty of semi-sweet delights, with orange peel, dark chocolate, Andes mints, and vanilla...
750ml
Bottle:
$159.94
This whiskey from Bardstown leaps out of the glass with cocoa nibs, chocolate croissant, cigar box, and banana split...
750ml
Bottle:
$159.94
Iconic trailblazers of craft brewing, Goose Island is a perfect partner for innovation. This bespoke blend of 6 and 7...
750ml
Bottle:
$103.72
$109.18
Our Discovery Series highlights the Art of Blending, creating exciting expressions that together are greater than the...
750ml
Bottle:
$44.94
A beautifully balanced blend of apricot, orange blossom, and mint rests on caramel, nutmeg, and rich oak. On the...
750ml
Bottle:
$51.59
6 bottles:
$47.99
Baked peach with cream meets cocoa with hints of lemon, an indulgent, smooth mouthfeel of stone fruit and toffee...
750ml
Bottle:
$58.14
$61.20
6 bottles:
$57.60
Ripe cherry resonates through toasted oak highlighted by white flower, dill, and cinnamon. A rich, round mouthfeel...
375ml
Bottle:
$31.52
$33.18
12 bottles:
$28.01
Singular nose of smoky pine, orange blossom, and honey with allusions to warm, spicy rye. Pepper and citrus abound on...
750ml
Bottle:
$49.67
6 bottles:
$45.11
Singular nose of smoky pine, orange blossom, and honey with allusions to warm, spicy rye. Pepper and citrus abound on...
750ml
Bottle:
$72.00
This is a blend of three straight bourbons finished separately in pear brandy, Jamaican rum and Sicilian amaro casks....
750ml
Bottle:
$72.00
12 bottles:
$68.40
Ebullient nose of ripe red berries and blossom is anchored by brown sugar, leather, lanolin, and wildflower honey....
750ml
Bottle:
$80.40
6 bottles:
$78.00
The latest from the limited Barrell Craft Spirits Cask Finish Series sees a selection of 6-to-14-year-old bourbons...
750ml
Bottle:
$54.00
12 bottles:
$45.89
APPEARANCE: Golden amber. NOSE: An initial wave of honey, candied-strawberry, dark cherry, and grilled cantaloupe...
750ml
Bottle:
$72.00
12 bottles:
$68.40
Barrell has long focused on blending and creative cask finishes; this is no different, with a mix of straight...
750ml
Bottle:
$67.94
$72.00
Classic, with caramel on the nose, vanilla and spice on the palate, and a creamy finish. A splash of water introduces...
England/Iceland Israel Spain United States Spirit
Since biblical times, Israel has been an important production center for wine, and continues to be so to this day. All over Israel, the Mediterranean climate the country enjoys ensures that grapes grow to full ripeness, and the vineyards are helped considerably by the mineral rich limestone soils which typify the geology of the wine regions. Interestingly, in Israel, up to fifteen percent of all wine production today is used for sacramental purposes, and the vast majority of the wines produced there are made in accordance to Jewish kosher laws. Israel is split into five major wine producing regions; Galil, The Judean Hills, Shimshon, The Negev, and the Sharon Plain, and in recent years the wine industry of Israel has brought over twenty five million dollars per annum to the Israeli economy.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.