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Michele Alois Falanghina Caulino 2023 750ml

size
750ml
country
Italy
region
Campania
Additional vintages
2023 2022
WNR
Winery
This Falanghina has a beautiful, delicate, and floral component on the nose while full and refreshing on the palate. It has slight fruity and tropical notes with mouthwatering acidity.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Michele Alois Falanghina Caulino 2023 750ml

SKU 954239
Case Only Purchase
$207.00
/case
$17.25
/750ml bottle
Quantity
min order 12 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
This Falanghina has a beautiful, delicate, and floral component on the nose while full and refreshing on the palate. It has slight fruity and tropical notes with mouthwatering acidity.
Product Details
size
750ml
country
Italy
region
Campania
Additional vintages
2023 2022
Overview
This Falanghina has a beautiful, delicate, and floral component on the nose while full and refreshing on the palate. It has slight fruity and tropical notes with mouthwatering acidity.
barrel

Region: Campania

Campania in Italy is one of the world's most fascinating and beautiful wine regions, located in the west of Italy, in the 'shin' of Italy's boot shaped peninsula. What makes Campania so special is the fact that wines of quality and distinction have been produced in this region for an astonishing length of time, indeed, archaeologists believe that Campania is a truly ancient wine region, with evidence of vineyard cultivation dating back to over three thousand years ago. Today, there are wineries located all over the varied region, making the most of the different soil types and climatic conditions Campania enjoys. The region is also blessed with an astonishing amount of different native grape varietals, and scientists have identified as many as a hundred different species, many of which are used to produce the region's characterful and unique wines.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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Winery Michele Alois
barrel

Region: Campania

Campania in Italy is one of the world's most fascinating and beautiful wine regions, located in the west of Italy, in the 'shin' of Italy's boot shaped peninsula. What makes Campania so special is the fact that wines of quality and distinction have been produced in this region for an astonishing length of time, indeed, archaeologists believe that Campania is a truly ancient wine region, with evidence of vineyard cultivation dating back to over three thousand years ago. Today, there are wineries located all over the varied region, making the most of the different soil types and climatic conditions Campania enjoys. The region is also blessed with an astonishing amount of different native grape varietals, and scientists have identified as many as a hundred different species, many of which are used to produce the region's characterful and unique wines.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.