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750ml
Bottle:
$25.94
$26.48
12 bottles:
$22.43
Produced from the estate's oldest vines, this is a worthy reserve. This wine shows impressive depth and intensity,...
750ml
Bottle:
$89.95
6 bottles:
$88.15
The Wehlener Sonnenuhr GGR is selected from a parcel of our very oldest vines, some of which exceed 130 years old....
750ml
Bottle:
$47.94
This is even lower in alcohol (at 11%), and spent three months longer in fuder (for a total of 18) than its 2017...
750ml
Bottle:
$37.94
6 bottles:
$37.18
A ripe aroma builds with warm yellow fruits before opening into lemon freshness. The palate has richness and depth,...
750ml - Case of 6
Bottle:
$83.52
Luminous straw-yellow. Complex, mint-accented aromas of nectarine, tangerine and powdered stone, plus a hint of...
Pre-Arrival
A. Christmann Riesling Idig GG 2016
750ml - Case of 6
Bottle:
$107.28
This medium-bodied Riesling delivers plenty of character, with velvety texture and an expressive palate. Bursts with...
750ml - Case of 6
Bottle:
$74.95
750ml - Case of 6
Bottle:
$38.90
750ml - Case of 6
Bottle:
$107.28
Ravishing peach and mango nose. A powerful and concentrated Spätlese that has a ripeness and polish rare in 2016. Up...
750ml - Case of 6
Bottle:
$239.45
750ml - Case of 6
Bottle:
$226.62
This is impressively complex and harmonious, with prominent notes of saffron and jasmine framing the core of ripe...
750ml - Case of 6
Bottle:
$225.95
375ml - Case of 12
Bottle:
$86.48
Pure, flying like a butterfly across the palate, this starts with mineral and floral notes up front, but unfolds to...
750ml - Case of 6
Bottle:
$167.95
Pure, flying like a butterfly across the palate, this starts with mineral and floral notes up front, but unfolds to...
750ml - Case of 6
Bottle:
$131.04
375ml - Case of 12
Bottle:
$130.60
Falanghina Riesling Rolle Rye Whiskey
Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.
Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.
In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.
Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.