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Tenute Capaldo Taurasi Riserva Guglielmus 2017 750ml

size
750ml
country
Italy
region
Campania
appellation
Taurasi
WS
95
JS
95
WA
93
Additional vintages
2017 2015
WS
95
Rated 95 by Wine Spectator
A gorgeous Taurasi, with an up-front burst of ripe fruit -- black cherry, wild strawberry and black plum reduction -- expanding on the palate and transitioning to a savory range of minerally stone and smoke accents. Reveals Mediterranean scrub, dried flowers and milled pepper, with fine, supple tannins swathed in the silky texture, while fresh acidity carries the flavor profile on the lasting finish. Drink now through 2032. 1,323 cases made, 250 cases imported. ... More details
Image of bottle
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Tenute Capaldo Taurasi Riserva Guglielmus 2017 750ml

SKU 956064
Qualifies for 12 Ship Free
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$70.50
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
95
JS
95
WA
93
WS
95
Rated 95 by Wine Spectator
A gorgeous Taurasi, with an up-front burst of ripe fruit -- black cherry, wild strawberry and black plum reduction -- expanding on the palate and transitioning to a savory range of minerally stone and smoke accents. Reveals Mediterranean scrub, dried flowers and milled pepper, with fine, supple tannins swathed in the silky texture, while fresh acidity carries the flavor profile on the lasting finish. Drink now through 2032. 1,323 cases made, 250 cases imported.
JS
95
Rated 95 by James Suckling
The immediate freshness of the nose disguises the hidden depths of mineral complexity from dry to wet stone, which spreads to the palate and prop up the plum and blackberry-conserve fruit character. Then there’s some dried lime-like citrus, too. Full-to medium-bodied with lightly firm tannins and clean minerals on the long finish. So tempting even now, but this will age beautifully. Try from 2024.
WA
93
Rated 93 by Wine Advocate
With Aglianico fruit harvested from a two-hectare site at a high 700 meters in elevation, the Tenute Capaldo 2017 Taurasi Riserva Gulielmus offers a faithful reading of the grape. This full-bodied red is soft and luscious on the mid-palate, yet it ends on an austere note, thanks to its powerful and angular construction. Plummy dark fruit is followed by pressed rose, sweet gardening soil and toasted spice. Thanks to that high-altitude fruit, you would not peg this as a hot vintage. Some 6,000 bottles were made.
Winery
Gulielmus comes from a 2-hectare vineyard in Taurasi, in the Sala district, where the soil is clayey and the unilateral guyot vines have been planted, starting from 1992, with buds harvested from the old prefillossera vineyards. The harvest is done by hand, between mid-October and early November. After fermentation in steel, the wine ages for 18/24 months in barriques and again in the bottle for over two years.
Product Details
size
750ml
country
Italy
region
Campania
appellation
Taurasi
Additional vintages
2017 2015
Overview
A gorgeous Taurasi, with an up-front burst of ripe fruit -- black cherry, wild strawberry and black plum reduction -- expanding on the palate and transitioning to a savory range of minerally stone and smoke accents. Reveals Mediterranean scrub, dried flowers and milled pepper, with fine, supple tannins swathed in the silky texture, while fresh acidity carries the flavor profile on the lasting finish. Drink now through 2032. 1,323 cases made, 250 cases imported.
green grapes

Varietal: Aglianico

Aglianico grapes are typically grown in the Campania region of southern Italy, where they have been an important grape varietal since the height of the Roman empire. The Romans adored their deep garnet coloured wines, and the Aglianico grape provided a beautiful colour along with high acid levels and a strong tannin content, which made it wildly popular both then and today. Nowadays, the finest Aglianico wines are usually aged in wood to soften their strong tannins, and this process allows the grapes to reveal their complex flavours of plum and chocolate, along with plenty of pleasing dark fruit and berry aromas. Often, Aglianico grapes are blended with Bordeaux varietals to make a wonderfully balanced wine. The varietal thrives most successfully in hot and dry regions, and has a particular affinity for volcanic soils.
barrel

Region: Campania

Campania in Italy is one of the world's most fascinating and beautiful wine regions, located in the west of Italy, in the 'shin' of Italy's boot shaped peninsula. What makes Campania so special is the fact that wines of quality and distinction have been produced in this region for an astonishing length of time, indeed, archaeologists believe that Campania is a truly ancient wine region, with evidence of vineyard cultivation dating back to over three thousand years ago. Today, there are wineries located all over the varied region, making the most of the different soil types and climatic conditions Campania enjoys. The region is also blessed with an astonishing amount of different native grape varietals, and scientists have identified as many as a hundred different species, many of which are used to produce the region's characterful and unique wines.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
green grapes

Varietal: Aglianico

Aglianico grapes are typically grown in the Campania region of southern Italy, where they have been an important grape varietal since the height of the Roman empire. The Romans adored their deep garnet coloured wines, and the Aglianico grape provided a beautiful colour along with high acid levels and a strong tannin content, which made it wildly popular both then and today. Nowadays, the finest Aglianico wines are usually aged in wood to soften their strong tannins, and this process allows the grapes to reveal their complex flavours of plum and chocolate, along with plenty of pleasing dark fruit and berry aromas. Often, Aglianico grapes are blended with Bordeaux varietals to make a wonderfully balanced wine. The varietal thrives most successfully in hot and dry regions, and has a particular affinity for volcanic soils.
barrel

Region: Campania

Campania in Italy is one of the world's most fascinating and beautiful wine regions, located in the west of Italy, in the 'shin' of Italy's boot shaped peninsula. What makes Campania so special is the fact that wines of quality and distinction have been produced in this region for an astonishing length of time, indeed, archaeologists believe that Campania is a truly ancient wine region, with evidence of vineyard cultivation dating back to over three thousand years ago. Today, there are wineries located all over the varied region, making the most of the different soil types and climatic conditions Campania enjoys. The region is also blessed with an astonishing amount of different native grape varietals, and scientists have identified as many as a hundred different species, many of which are used to produce the region's characterful and unique wines.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.