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This is so dense and layered with complex dried-pineapple, stone and cooked-apple character. Mineral undertones. Full...
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This is best ygrec ever with pineapple and lemon. Full body yet vivid and fresh. Incredible energy and depth....
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A towering white, loaded with creme fraiche, verbena, makrut lime, Meyer lemon, singed macadamia nut, wet straw and...
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A towering white, loaded with creme fraiche, verbena, makrut lime, Meyer lemon, singed macadamia nut, wet straw and...
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A towering white, loaded with creme fraiche, verbena, makrut lime, Meyer lemon, singed macadamia nut, wet straw and...
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An intriguing flash of mint gives way quickly to white peach, tangerine, dried pineapple and singed macadamia nut...
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An intriguing flash of mint gives way quickly to white peach, tangerine, dried pineapple and singed macadamia nut...
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750ml - Case of 12
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An intriguing flash of mint gives way quickly to white peach, tangerine, dried pineapple and singed macadamia nut...
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A tightly coiled rich wine that has great acidity as well as a lively structure. Touched by spice from wood aging as...
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This lasts for minutes on the palate with incredible depth of fruit and salty highlights. Medium to full body, fresh...
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750ml - Case of 12
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Complex aromas of sliced apples, honey, pineapple and honeysuckle with hints of stones. Full body, firm and silky...
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Complex aromas of sliced apples, honey, pineapple and honeysuckle with hints of stones. Full body, firm and silky...
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Complex aromas of sliced apples, honey, pineapple and honeysuckle with hints of stones. Full body, firm and silky...
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Dense and beautifully ripe, this is a rounded rich wine. It focuses on the tropical yellow-fruit spectrum. That gives...
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750ml - Case of 3
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Very pretty aromas of apple pie, cream and pie crust follow through to a full body and plenty of tangy acidity...
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Faro Malvasia Nero D'avola White Bordeaux 2014

Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.



Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.

France is widely known as being the home of many of the world's finest white wines, and within France, the name which rings out across the wine world and is always associated with excellence of quality and flavor is Bordeaux. The white wines of the magnificent Bordeaux region are typically blended, and rely on the winemaker's skill and expertise to achieve the fine balance between the primary grape varietals used. Most blended white Bordeaux wines are made up of Sauvignon Blanc, Sémillon and Muscadelle varietals, although there are actually nine grapes officially allowed by French wine law for the inclusion in Bordeaux white wines. The other six are Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac, although the use of these other grapes has been in steady decline over the past century.