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A. Margaine Champagne Extra-Brut NV 750ml

size
750ml
country
France
region
Champagne
VM
92
WA
91
VM
92
Rated 92 by Vinous Media
Light, green-tinged yellow. Lively aromas of mineral-accented citrus and orchard fruits are complicated by suave floral nuances. The palate offers vibrant, sharply focused lime and quince flavors that deepen and spread out with aeration. Zesty and concentrated, finishing with excellent cut and length and lingering mineral and citrus notes. ... More details
Image of bottle
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A. Margaine Champagne Extra-Brut NV 750ml

SKU 830431
Sale
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$54.00
/750ml bottle
$49.93
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
92
WA
91
VM
92
Rated 92 by Vinous Media
Light, green-tinged yellow. Lively aromas of mineral-accented citrus and orchard fruits are complicated by suave floral nuances. The palate offers vibrant, sharply focused lime and quince flavors that deepen and spread out with aeration. Zesty and concentrated, finishing with excellent cut and length and lingering mineral and citrus notes.
WA
91
Rated 91 by Wine Advocate
The NV Extra-Brut is a tightly wound wine layered with expressive white fruit, Mirabelle plums, jasmine, mint and flowers. The wine’s minerality comes to the forefront on the mid-palate and finish, with hints of slate and crushed rock that add considerable focus. This release is 100% 2006 Chardonnay from Champs d’Enfer, a parcel planted in 1921 that is also Margaine’s oldest vineyard in Villers-Marmery. Dosage is 4.5 grams per liter. Margaine describes 2006 as an excellent vintage. Natural alcohols came in around 10.4% and acidities were in the 6.5% range. Disgorged July 10, 2011. Anticipated maturity: 2011-2016.
Wine Spectator
Clean-cut and chalky, this balanced Champagne offers a subtle mesh of juicy pear, star anise, almond biscotti and candied ginger flavors. Racy finish. Disgorged June 2017. Drink now. 100 cases imported.
Product Details
size
750ml
country
France
region
Champagne
Overview
Light, green-tinged yellow. Lively aromas of mineral-accented citrus and orchard fruits are complicated by suave floral nuances. The palate offers vibrant, sharply focused lime and quince flavors that deepen and spread out with aeration. Zesty and concentrated, finishing with excellent cut and length and lingering mineral and citrus notes.
green grapes

Varietal: Champagne Blend

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
barrel

Region: Champagne

The north-easterly region of Champagne in France is amongst the most famous and well respected wine regions in the world. It's principle produce, the elegant sparkling white wines made with a blend of Chardonnay, Pinot Noir and Petit Meunier grape varietals, have consistently grown in popularity for hundreds of years, and are still the sparkling wines of choice for most people across the globe. The region is quite an unusual one, in many ways. The high altitude and cool climate make it difficult for the grapes to ripen, but it is helped enormously by the mineral-rich, chalky soils which typify the region, and the heavily forested areas which help maintain moisture in the soil and an even temperature. The wineries of the region have generations of expertise, and know exactly how to make the most of their grape varietals, resulting in the distinctive and famous wines of Champagne we know and love.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
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More Details
Winery A. Margaine
green grapes

Varietal: Champagne Blend

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
barrel

Region: Champagne

The north-easterly region of Champagne in France is amongst the most famous and well respected wine regions in the world. It's principle produce, the elegant sparkling white wines made with a blend of Chardonnay, Pinot Noir and Petit Meunier grape varietals, have consistently grown in popularity for hundreds of years, and are still the sparkling wines of choice for most people across the globe. The region is quite an unusual one, in many ways. The high altitude and cool climate make it difficult for the grapes to ripen, but it is helped enormously by the mineral-rich, chalky soils which typify the region, and the heavily forested areas which help maintain moisture in the soil and an even temperature. The wineries of the region have generations of expertise, and know exactly how to make the most of their grape varietals, resulting in the distinctive and famous wines of Champagne we know and love.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.