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Chateau Canon Saint Emilion Grand Cru 2001 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
DC
95
WS
94
JS
91
DC
95
Rated 95 by Decanter
This famous St-Émilion is a 1er Grand Cru Classé (B) property, planted with 30% Cabernet Franc and 70% Merlot, is owned by Chanel who also owns Château Rauzan-Ségla in Margaux. A classic Canon vintage, meaning one without excess, where the precision of the winemaking is able to shine. 2001 was the last year before the introduction of manual sorting (although there was always manual harvesting) but it doesn't seem to have done any harm. This is rich yet nuanced, with a seam of fresh minerality running alongside the merlot and cabernet franc fruit; cassis and redcurrant but just starting to head towards tertiary truffle-and-liquorice flavours in the best possible way. A wine that keeps an elegant distance, encourages you to take your time. Drinking Window 2015 - 2030. ... More details
Image of bottle
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Chateau Canon Saint Emilion Grand Cru 2001 750ml

SKU 870333
Case Only Purchase
Long-term Pre-Arrival
$1148.34
/case
$191.39
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
95
WS
94
JS
91
DC
95
Rated 95 by Decanter
This famous St-Émilion is a 1er Grand Cru Classé (B) property, planted with 30% Cabernet Franc and 70% Merlot, is owned by Chanel who also owns Château Rauzan-Ségla in Margaux. A classic Canon vintage, meaning one without excess, where the precision of the winemaking is able to shine. 2001 was the last year before the introduction of manual sorting (although there was always manual harvesting) but it doesn't seem to have done any harm. This is rich yet nuanced, with a seam of fresh minerality running alongside the merlot and cabernet franc fruit; cassis and redcurrant but just starting to head towards tertiary truffle-and-liquorice flavours in the best possible way. A wine that keeps an elegant distance, encourages you to take your time. Drinking Window 2015 - 2030.
WS
94
Rated 94 by Wine Spectator
Shows a stronger singed alder note, with more aromatic details of black tea and mulled spice, giving way to a maturing core of macerated blackberry and raspberry fruit. Delivers woodsy hints through the finish, presenting excellent length and a buried chalky accent.—Non-blind Canon vertical (December 2016). Drink now through 2026.
JS
91
Rated 91 by James Suckling
There’s a clarity and harmony to this wine now, with subtle aromas of berries, earth and hints of bitter chocolate. Medium-to-full body with fine tannins and a clean, fresh finish. Very fine indeed. Drink or hold.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Overview
This famous St-Émilion is a 1er Grand Cru Classé (B) property, planted with 30% Cabernet Franc and 70% Merlot, is owned by Chanel who also owns Château Rauzan-Ségla in Margaux. A classic Canon vintage, meaning one without excess, where the precision of the winemaking is able to shine. 2001 was the last year before the introduction of manual sorting (although there was always manual harvesting) but it doesn't seem to have done any harm. This is rich yet nuanced, with a seam of fresh minerality running alongside the merlot and cabernet franc fruit; cassis and redcurrant but just starting to head towards tertiary truffle-and-liquorice flavours in the best possible way. A wine that keeps an elegant distance, encourages you to take your time. Drinking Window 2015 - 2030.
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Saint Emilion

There are few wine regions in the world quite as famous or respected as France's Bordeaux, and within Bordeaux, the one sub-region which stands head and shoulders above the rest is Saint Emilion. This very special area benefits enormously from both fine climatic conditions and superb soils – mainly clay and gravel based – alongside the nutrients and moisture supplied by the ancient Gironde river. Most wineries in Saint Emilion blend Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes for the production of their blended red wines, but unblended bottles are also regularly produced, to extremely high standards. The region is one steeped in history and tradition, and remains one of France's premier wine producing regions recognized worldwide for its quality and excellence.
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More Details
Winery Chateau Canon
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Saint Emilion

There are few wine regions in the world quite as famous or respected as France's Bordeaux, and within Bordeaux, the one sub-region which stands head and shoulders above the rest is Saint Emilion. This very special area benefits enormously from both fine climatic conditions and superb soils – mainly clay and gravel based – alongside the nutrients and moisture supplied by the ancient Gironde river. Most wineries in Saint Emilion blend Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes for the production of their blended red wines, but unblended bottles are also regularly produced, to extremely high standards. The region is one steeped in history and tradition, and remains one of France's premier wine producing regions recognized worldwide for its quality and excellence.