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Chateau Rauzan-Segla Margaux 2001 750ml

size
750ml
country
France
region
Bordeaux
appellation
Margaux
DC
95
VM
94
WE
94
WA
91
WS
91
DC
95
Rated 95 by Decanter
I love this wine and it totally stands up today, as it has done every time I've tasted it recently - it's pretty much the most drinkable vintage in this lineup. It's so balanced and deliciously elegant yet fleshy, still youthful and full of black pepper and saffron spices. The juicy, elegant fruits are full of flavour and are very much in the signature of Rauzan Ségla. The smoky edge just gets better and better in the glass, and gives it that gulpable sapidity. Harvested 28 September to 11 October, giving a yield of 46hl/ha. 50% new oak. Drinking Window 2019 - 2036. ... More details
Image of bottle
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Chateau Rauzan-Segla Margaux 2001 750ml

SKU 717560
Sale
Qualifies for 12 Ship Free
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$162.00
/750ml bottle
$149.84
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
95
VM
94
WE
94
WA
91
WS
91
DC
95
Rated 95 by Decanter
I love this wine and it totally stands up today, as it has done every time I've tasted it recently - it's pretty much the most drinkable vintage in this lineup. It's so balanced and deliciously elegant yet fleshy, still youthful and full of black pepper and saffron spices. The juicy, elegant fruits are full of flavour and are very much in the signature of Rauzan Ségla. The smoky edge just gets better and better in the glass, and gives it that gulpable sapidity. Harvested 28 September to 11 October, giving a yield of 46hl/ha. 50% new oak. Drinking Window 2019 - 2036.
VM
94
Rated 94 by Vinous Media
The 2001 Rauzan-Ségla shows a little more degradation on the rim, but the nose is fresher than the 2000, offering menthol-tinged black fruit, licorice and earthy scents. The palate is fresh and vibrant with a wonderful line of acidity. This was always snapping at the heels of the 2000 and now appears to have overtaken it in terms of depth and vigor. 12.5% alcohol.
WE
94
Rated 94 by Wine Enthusiast
A huge, powerful, dense wine, which layers pure black fruits over dusty tannins. This is an impressive wine, proof of Rauzan-Ségla's improvements since Chanel took over ownership. It is packed with fruits, like an intense jelly, but also has dryness, acidity and good aging potential.
WA
91
Rated 91 by Wine Advocate
Deep garnet-brick colored, the 2001 Rauzan-Ségla rolls out of the glass with open, expressive, mature notes of potpourri, star anise, incense and cigar box with a pretty core of kirsch, redcurrant jelly and dried figs. The light to medium-bodied palate delivers mature spice and dried berry layers with a light grip of chewy tannins and bags of freshness, finishing with a peppery kick. The blend this year is 63% Cabernet Sauvignon, 34% Merlot and 3% Cabernet Franc, harvested between September 28 and October 11 at an average yield of 46 hectoliters per hectare. It was aged for 18 months in French oak, 50% new. The alcohol is 12.5%.
WS
91
Rated 91 by Wine Spectator
Beautiful aromas of spices, berries and plums follow through to a medium- to full-bodied palate, with very fine tannins and a pretty, delicious finish. All in finesse. Best after 2008. 9,165 cases made.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Margaux
Overview
I love this wine and it totally stands up today, as it has done every time I've tasted it recently - it's pretty much the most drinkable vintage in this lineup. It's so balanced and deliciously elegant yet fleshy, still youthful and full of black pepper and saffron spices. The juicy, elegant fruits are full of flavour and are very much in the signature of Rauzan Ségla. The smoky edge just gets better and better in the glass, and gives it that gulpable sapidity. Harvested 28 September to 11 October, giving a yield of 46hl/ha. 50% new oak. Drinking Window 2019 - 2036.
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Margaux

There are few appellations in the world quite as famous or with a high reputation so enduring as that of Margaux. This relatively small sub-region of France's Bordeaux has consistently produced many of the planet's finest red wines for centuries, and the chateaus which run all along the banks of the Gironde river have no intention of letting their reputation drop. Indeed, the red Bordeaux grapes which thrive in the gravelly vineyards of Margaux are generally considered amongst the best in the world for flavor, aroma and overall character, and great care is taken by traditional wine-makers in the region to ensure such features make it to the bottle. Overall, Margaux is a center of excellence in viticulture which has become the envy of the wine making world, and long may it continue.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
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Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
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Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Margaux

There are few appellations in the world quite as famous or with a high reputation so enduring as that of Margaux. This relatively small sub-region of France's Bordeaux has consistently produced many of the planet's finest red wines for centuries, and the chateaus which run all along the banks of the Gironde river have no intention of letting their reputation drop. Indeed, the red Bordeaux grapes which thrive in the gravelly vineyards of Margaux are generally considered amongst the best in the world for flavor, aroma and overall character, and great care is taken by traditional wine-makers in the region to ensure such features make it to the bottle. Overall, Margaux is a center of excellence in viticulture which has become the envy of the wine making world, and long may it continue.