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Chateau Clerc Milon Pauillac 2005 750ml

size
750ml
country
France
region
Bordeaux
appellation
Pauillac
JD
96
WS
95
JS
95
WA
93
VM
91
WE
91
JD
96
Rated 96 by Jeb Dunnuck
The 2005 Château Clerc Milon is flat out awesome, it would certainly be one of those giant killers in a blind tasting. Deep ruby/plum hued with gorgeous notes of ripe black fruits, scorched earth, chocolate, and graphite, it hits the palate with a powerful, full-bodied mouthfeel, ripe, integrated, beautifully polished tannins, and a one heck of a great finish. I love it today (with a decant) yet it has another 15-20 years of prime drinking, and a gradual decline thereafter. ... More details
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Chateau Clerc Milon Pauillac 2005 750ml

SKU 941586
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$175.50
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$157.95
/750ml bottle
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Professional Ratings
JD
96
WS
95
JS
95
WA
93
VM
91
WE
91
JD
96
Rated 96 by Jeb Dunnuck
The 2005 Château Clerc Milon is flat out awesome, it would certainly be one of those giant killers in a blind tasting. Deep ruby/plum hued with gorgeous notes of ripe black fruits, scorched earth, chocolate, and graphite, it hits the palate with a powerful, full-bodied mouthfeel, ripe, integrated, beautifully polished tannins, and a one heck of a great finish. I love it today (with a decant) yet it has another 15-20 years of prime drinking, and a gradual decline thereafter.
WS
95
Rated 95 by Wine Spectator
#11 of Top 100: 2008.Offers fabulous aromas of currant, tar, lead pencil and mineral. Full-bodied, with supersoft tannins that caress the palate. Beautiful and impressive. A fabulous wine. The best Clerc in a very long time. Best after 2014. 10,000 cases made. (Highly Recommended)
JS
95
Rated 95 by James Suckling
Slightly cooked fruit on the nose, with a This is an impressive and dynamic 2005 with blackcurrant, sweet-tobacco and raw-meat aromas that follow through to a full body with wonderful fruit complexity and succulent tannins. It’s a joy to drink now, but will continue to improve for decades ahead. One of the best ever.
WA
93
Rated 93 by Wine Advocate
I have noticed that both myself and Robert Parker have consistently given the 2005 Château Clerc-Milon a very respectable 93 points. At ten years of age (has time flow that quickly?), I find no reason to change my opinion of a truly great wine for the estate. The nose is straight-down-the-line classic Clerc-Milon with intense graphite and cigar box aromas infusing the black fruit that could only come from Pauillac. The palate is medium-bodied with powerful black and red fruit, hints of tobacco suffusing the multi-layered black fruit that gently grip the mouth. It has opened slightly since I last tasted this wine, though I would still afford it another 3 to 4 years in bottle. This is a great Clerc-Milon, probably the best ever made. Tasted August 2016.
VM
91
Rated 91 by Vinous Media
The 2005 Clerc Milon is a very pretty, mature Pauillac. Dark fruit, leather, licorice, game, incense and tobacco give the 2005 a feeling of maturity. The 2005 is in a very pretty spot right now to offer fine drinking, but I would not push my luck, as the edges are starting to fray.
WE
91
Rated 91 by Wine Enthusiast
Clerc-Milon continues on its rising path of quality with this rich and rounded magnificent 2005. Driven by rich, red jam fruits, and dominated by the dense, solid tannins, this wine is already approachable, but will develop over 8–12 years.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Pauillac
Overview
The 2005 Château Clerc Milon is flat out awesome, it would certainly be one of those giant killers in a blind tasting. Deep ruby/plum hued with gorgeous notes of ripe black fruits, scorched earth, chocolate, and graphite, it hits the palate with a powerful, full-bodied mouthfeel, ripe, integrated, beautifully polished tannins, and a one heck of a great finish. I love it today (with a decant) yet it has another 15-20 years of prime drinking, and a gradual decline thereafter.
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
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Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
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Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.