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Chateau Cantenac Brown Margaux 2006 750ml

size
750ml
country
France
region
Bordeaux
appellation
Margaux
DC
93
WS
90
DC
93
Rated 93 by Decanter
Subdued on opening, but with 30 minutes in a carafe it spills out rich pencil lead and liquorice notes, with blackberry fruits and smoky vanilla spice. Classic Margaux 2006, with fairly high acidity that emphasises a floral character, alongside refined tannins. Just beginning to evolve towards an older wine. An unusual vintage at Cantenac Brown, where they produced only 30% of the first wine, reflecting a new regime of greater precision in harvesting and sorting. 60% new oak. ... More details
Image of bottle
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Chateau Cantenac Brown Margaux 2006 750ml

SKU 872545
Case Only Purchase
Long-term Pre-Arrival
$449.34
/case
$74.89
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
93
WS
90
DC
93
Rated 93 by Decanter
Subdued on opening, but with 30 minutes in a carafe it spills out rich pencil lead and liquorice notes, with blackberry fruits and smoky vanilla spice. Classic Margaux 2006, with fairly high acidity that emphasises a floral character, alongside refined tannins. Just beginning to evolve towards an older wine. An unusual vintage at Cantenac Brown, where they produced only 30% of the first wine, reflecting a new regime of greater precision in harvesting and sorting. 60% new oak.
WS
90
Rated 90 by Wine Spectator
A gorgeous nose of blackberry and plum jam, with a vanilla bean hint. Full-bodied and soft-textured, with round, chewy tannins and lots of fruit. A little loosely knit now, but will come together beautifully with age. Best after 2012.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Margaux
Overview
Subdued on opening, but with 30 minutes in a carafe it spills out rich pencil lead and liquorice notes, with blackberry fruits and smoky vanilla spice. Classic Margaux 2006, with fairly high acidity that emphasises a floral character, alongside refined tannins. Just beginning to evolve towards an older wine. An unusual vintage at Cantenac Brown, where they produced only 30% of the first wine, reflecting a new regime of greater precision in harvesting and sorting. 60% new oak.
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Margaux

The appellation of Margaux in Bordeaux's Médoc is historically one of the world's most important and highly respected wine regions. Margaux has been producing wines of the most extraordinary quality for centuries, and has a history of prestige and fame brought about by the supreme flavors and aromas carried within its deep, beautiful and elegant blended red wines. The wineries of Margaux benefit enormously from the hot sunshine the region receives, as well as the mineral rich gravelly soils the Gironde river deposits. This all allows the wine-makers to grow red Bordeaux grapes of the highest quality, which express all of the best features of their precious terroir, and result in wonderful wines of real distinction, superb flavor and a wide bouquet of complex, elegant aromas.
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More Details
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Margaux

The appellation of Margaux in Bordeaux's Médoc is historically one of the world's most important and highly respected wine regions. Margaux has been producing wines of the most extraordinary quality for centuries, and has a history of prestige and fame brought about by the supreme flavors and aromas carried within its deep, beautiful and elegant blended red wines. The wineries of Margaux benefit enormously from the hot sunshine the region receives, as well as the mineral rich gravelly soils the Gironde river deposits. This all allows the wine-makers to grow red Bordeaux grapes of the highest quality, which express all of the best features of their precious terroir, and result in wonderful wines of real distinction, superb flavor and a wide bouquet of complex, elegant aromas.