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M. Chapoutier Ermitage Blanc L'oree 2009 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Hermitage
WA
100
JD
99
WS
97
VM
93
Additional vintages
WA
100
Rated 100 by Wine Advocate
There are 477 cases of the light gold-colored 2009 Ermitage Cuvee de l’Oree, which I would be happy to insert in a blind tasting against the world’s greatest dry white wines, including Montrachet. The famous gout de petrol is there along with hints of citrus oil, wet steel, crushed rocks, quince, white currants, anise and honeysuckle. Very full, with off-the-charts intensity, this wine was fashioned from yields of 13 hectoliters per hectare (which is financial suicide) from 90 to 100-year old Marsanne vines. The result is an amazingly concentrated white wine that should drink well for 50+ years. ... More details
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M. Chapoutier Ermitage Blanc L'oree 2009 750ml

SKU 938828
Case Only Purchase
Long-term Pre-Arrival
$2047.62
/case
$341.27
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
WA
100
JD
99
WS
97
VM
93
WA
100
Rated 100 by Wine Advocate
There are 477 cases of the light gold-colored 2009 Ermitage Cuvee de l’Oree, which I would be happy to insert in a blind tasting against the world’s greatest dry white wines, including Montrachet. The famous gout de petrol is there along with hints of citrus oil, wet steel, crushed rocks, quince, white currants, anise and honeysuckle. Very full, with off-the-charts intensity, this wine was fashioned from yields of 13 hectoliters per hectare (which is financial suicide) from 90 to 100-year old Marsanne vines. The result is an amazingly concentrated white wine that should drink well for 50+ years.
JD
99
Rated 99 by Jeb Dunnuck
Even better, with more purity and precision, the 2009 M. Chapoutier Ermitage Blanc De L'Orée, also 100% Marsanne that’s vinified and aged (on lees) in 50% new French oak, delivers a staggering array of stone fruits, lychee, searing minerality, and hazelnut on the nose. Incredibly pure, intense, and concentrated, with a decadent, yet weightless texture, riveting acidity, and massive structure and extract that flows into the finish, this monumental white has nothing out of place and is a sheer joy to drink. The purity and freshness here is absolutely astounding, and this is an almost unparalleled dry white wine. It should age effortlessly for longer than I care to speculate.
WS
97
Rated 97 by Wine Spectator
A ripe, full-bodied style, with fig, creamed pear, McIntosh apple and melon flavors laced with sweetened butter and guided by a macadamia nut edge on the finish. Youthfully raw and a bit unbridled right now, but this should settle into itself with time. Best from 2015 through 2027. 40 cases imported.
VM
93
Rated 93 by Vinous Media
Vivid yellow. Intense apple and pear aromas are complicated by smoky minerals, ginger and honey. Rich, dense and supple, with ripe orange and orchard fruit flavors that fully coat the palate. Clean and penetrating on the long, smoky finish, which features exotic tropical fruit and floral qualities.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Hermitage
Additional vintages
Overview
There are 477 cases of the light gold-colored 2009 Ermitage Cuvee de l’Oree, which I would be happy to insert in a blind tasting against the world’s greatest dry white wines, including Montrachet. The famous gout de petrol is there along with hints of citrus oil, wet steel, crushed rocks, quince, white currants, anise and honeysuckle. Very full, with off-the-charts intensity, this wine was fashioned from yields of 13 hectoliters per hectare (which is financial suicide) from 90 to 100-year old Marsanne vines. The result is an amazingly concentrated white wine that should drink well for 50+ years.
barrel

Vintage: 2009

Despite less than ideal climatic conditions, featuring storms which threatened an otherwise perfect year, most parts of California had an excellent year for viticulture. Chardonnays and Sauvignon Blancs were picked at optimum ripeness, and Californian white wine was just about as good as it could be. Surprises and overcoming difficulties summed up much of the United States' wine industry in 2009, and many of the results from Oregon, Washington State and all over California speak for themselves, with the flagship Cabernet Sauvignon grapes having developed healthy, thick skins and thus plenty of character and distinction. Elsewhere in the New World, South Africa had a very good year in 2009, and wineries across the cape of the African continent are proclaiming it a truly great vintage. In most of Europe, fine weather and punctual ripening periods produced some excellent wines, with many of the best coming out of France's Bordeaux and the surrounding regions. Merlot had an exceptionally good year in France, and wineries are proclaiming that the 2009 Merlot harvest was one of the best in living memory. Indeed, across most of France, ripening was relatively even, and red wine grapes such as Cabernet Franc, Syrah and others were reportedly highly characterful, with plenty of the required tannin levels with which to make high quality wines. Italy, too, had a very good 2009. Piedmont reported extremely favorable conditions throughout 2009, and their signature Nebbiolo grapes were more or less perfect when harvested, having benefited from the slight drop in temperature at the end of their ripening period. Veneto, too, had an enviable year, producing superb Pinot Grigio and Chardonnay wines in 2009.
barrel

Region: Rhone Valley

For over two thousand years, the southern French region of the Rhone Valley has been home to wine-makers and wineries of many different types. The ancient Greeks were the first to discover that a wide range of grape varietals can flourish in the rich soils and micro-climates which typify the region, and little has changed to this day. In the modern age, the Rhone Valley is recognized around the world as the home of excellent quality white, red and rosé wines, as well as some of the most highly respected blended wines on earth. The region is split into two distinctive sub-regions, with the cooler, continental northern sub-region producing primarily Syrah, Marsanne, Roussane and Viognier wines of exquisite quality, and the hotter southern sub-region growing a much wider variety of grapes.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
Winery M. Chapoutier
barrel

Vintage: 2009

Despite less than ideal climatic conditions, featuring storms which threatened an otherwise perfect year, most parts of California had an excellent year for viticulture. Chardonnays and Sauvignon Blancs were picked at optimum ripeness, and Californian white wine was just about as good as it could be. Surprises and overcoming difficulties summed up much of the United States' wine industry in 2009, and many of the results from Oregon, Washington State and all over California speak for themselves, with the flagship Cabernet Sauvignon grapes having developed healthy, thick skins and thus plenty of character and distinction. Elsewhere in the New World, South Africa had a very good year in 2009, and wineries across the cape of the African continent are proclaiming it a truly great vintage. In most of Europe, fine weather and punctual ripening periods produced some excellent wines, with many of the best coming out of France's Bordeaux and the surrounding regions. Merlot had an exceptionally good year in France, and wineries are proclaiming that the 2009 Merlot harvest was one of the best in living memory. Indeed, across most of France, ripening was relatively even, and red wine grapes such as Cabernet Franc, Syrah and others were reportedly highly characterful, with plenty of the required tannin levels with which to make high quality wines. Italy, too, had a very good 2009. Piedmont reported extremely favorable conditions throughout 2009, and their signature Nebbiolo grapes were more or less perfect when harvested, having benefited from the slight drop in temperature at the end of their ripening period. Veneto, too, had an enviable year, producing superb Pinot Grigio and Chardonnay wines in 2009.
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Region: Rhone Valley

For over two thousand years, the southern French region of the Rhone Valley has been home to wine-makers and wineries of many different types. The ancient Greeks were the first to discover that a wide range of grape varietals can flourish in the rich soils and micro-climates which typify the region, and little has changed to this day. In the modern age, the Rhone Valley is recognized around the world as the home of excellent quality white, red and rosé wines, as well as some of the most highly respected blended wines on earth. The region is split into two distinctive sub-regions, with the cooler, continental northern sub-region producing primarily Syrah, Marsanne, Roussane and Viognier wines of exquisite quality, and the hotter southern sub-region growing a much wider variety of grapes.
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Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.