Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
![Chateau Bellevue Mondotte Saint Emilion Grand Cru 2009 750ml](https://www.saratogawine.com/files/images/cached_thumbs/8c/8c41b1a0d631c3e3cbfbdf5353ed4878.jpg)
2009
$398.95
Red Bordeaux
France
Bordeaux
Saint Emilion
750ml
N/A
Better Price, Same Score
![Chateau Pavie Saint Emilion Grand Cru 2009 750ml](https://www.saratogawine.com/files/images/cached_thumbs/94/944d3a8715151774cbdbb7cc95b73c66.jpg)
2009
$358.41
Red Bordeaux
France
Bordeaux
Saint Emilion
750ml
Closest Match
![Chateau Pavie Saint Emilion Grand Cru 2005 750ml](https://www.saratogawine.com/files/images/cached_thumbs/bf/bff52d05b838c62a8e5133debe4caabf.jpg)
2005
$395.73
Red Bordeaux
France
Bordeaux
Saint Emilion
750ml
Best QPR in Price range
![Chateau Figeac Saint Emilion Grand Cru 2020 750ml](https://www.saratogawine.com/files/images/cached_thumbs/6d/6d5d07fc96e80089e8d119b0185684a3.jpg)
2020
$280.08
Red Bordeaux
France
Bordeaux
Saint Emilion
750ml
More wines available from Chateau Bellevue Mondotte
750ml - 1 Bottle
Bottle:
$175.95
First year and a hell of wine. Like Vintage Port. Perhaps slightly overdone, but impressive. Full-bodied, with loads...
750ml - 1 Bottle
Bottle:
$145.64
Balanced and refined, with tobacco and berry character. Medium body. Long, silky finish. This shows harmony. Almost...
750ml - 1 Bottle
Bottle:
$148.95
A spectacular garagiste effort from a five-acre, 45-year-old vineyard (90% Merlot and 10% Cabernet Franc and Cabernet...
750ml - 1 Bottle
Bottle:
$151.61
This tiny, 5-acre vineyard with nearly 50-year old vines produces only 4,000 bottles from a blend of 90% Merlot and...
750ml - 1 Bottle
Bottle:
$89.95
Very little wine is produced (about 400 cases) from this tiny 5-acre vineyard, but it is always among the most...
More Details
Winery
Chateau Bellevue Mondotte
Vintage: 2009
Despite less than ideal climatic conditions, featuring storms which threatened an otherwise perfect year, most parts of California had an excellent year for viticulture. Chardonnays and Sauvignon Blancs were picked at optimum ripeness, and Californian white wine was just about as good as it could be. Surprises and overcoming difficulties summed up much of the United States' wine industry in 2009, and many of the results from Oregon, Washington State and all over California speak for themselves, with the flagship Cabernet Sauvignon grapes having developed healthy, thick skins and thus plenty of character and distinction. Elsewhere in the New World, South Africa had a very good year in 2009, and wineries across the cape of the African continent are proclaiming it a truly great vintage.
In most of Europe, fine weather and punctual ripening periods produced some excellent wines, with many of the best coming out of France's Bordeaux and the surrounding regions. Merlot had an exceptionally good year in France, and wineries are proclaiming that the 2009 Merlot harvest was one of the best in living memory. Indeed, across most of France, ripening was relatively even, and red wine grapes such as Cabernet Franc, Syrah and others were reportedly highly characterful, with plenty of the required tannin levels with which to make high quality wines. Italy, too, had a very good 2009. Piedmont reported extremely favorable conditions throughout 2009, and their signature Nebbiolo grapes were more or less perfect when harvested, having benefited from the slight drop in temperature at the end of their ripening period. Veneto, too, had an enviable year, producing superb Pinot Grigio and Chardonnay wines in 2009.
Varietal: Red Bordeaux
The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
Region: Bordeaux
There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
Country: France
Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
Appellation: Saint Emilion
The sub-region of Saint Emilion in France's beautiful and world renowned Bordeaux region is recognized across the globe by wine experts as one of the planet's premier wine producing areas. Saint Emilion is primarily associated with the production of high quality, characterful and flavorful blended red wines, and the blending techniques and methods used in the dozens of chateaus of the region have been passed down through the generations to maintain the reputation and popularity Saint Emilion enjoys. Most of the wines made in Saint Emilion use Cabernet Sauvignon, Cabernet Franc and Merlot grapes to superb effect, balancing each varietal's finest points and ensuring the resulting wine is one which is complex, delicious, unique, and one which does justice to the excellent grapes which grow there.