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Chateau Beau-Sejour Becot Saint Emilion Grand Cru 2019 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
DC
96
JS
96
WS
95
DC
96
Rated 96 by Decanter
Rich plum colour. This takes its time to open, is pretty subtle at first, but then explodes in juicy fruit. Clear salinity where you can feel the slate scrape of the limestone terroir, alongside well expressed aromatics with touches of peony flowers. Elegant and succulent. Second vintage with Jean de Cournuaud as technical director. A yield of 46hl/ha. 65% new oak, with a mix of barrels and 20hl casks. 3.77pH. Harvest 18-21 September, with all the Merlots in 3.5 days instead of the usual 11 days (and in fact stretched over one month in 2018), with just 20 minutes from picking to vat. Thomas Duclos consultant. Drinking Window 2028 - 2044. ... More details
Image of bottle
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Chateau Beau-Sejour Becot Saint Emilion Grand Cru 2019 750ml

SKU 869707
Sale
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$74.40
/750ml bottle
$66.96
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
96
JS
96
WS
95
DC
96
Rated 96 by Decanter
Rich plum colour. This takes its time to open, is pretty subtle at first, but then explodes in juicy fruit. Clear salinity where you can feel the slate scrape of the limestone terroir, alongside well expressed aromatics with touches of peony flowers. Elegant and succulent. Second vintage with Jean de Cournuaud as technical director. A yield of 46hl/ha. 65% new oak, with a mix of barrels and 20hl casks. 3.77pH. Harvest 18-21 September, with all the Merlots in 3.5 days instead of the usual 11 days (and in fact stretched over one month in 2018), with just 20 minutes from picking to vat. Thomas Duclos consultant. Drinking Window 2028 - 2044.
JS
96
Rated 96 by James Suckling
Plums, currants, pine cones, mushrooms and bark on the nose. Some licorice, too. It’s medium-bodied with tightly knit tannins. Tight and fresh with fantastic tension and drive. Refined and focused. Spicy and lightly salty at the end. Try in 2026.
WS
95
Rated 95 by Wine Spectator
#11 in Top 100, 2022. This delivers a tumble of ripe raspberry, plum and boysenberry fruit flavors, lined with violet, red tea and sweet tobacco notes that add lift and range. The long, racy, chalk-lined finish leaves a pure feel that's not easy to achieve in this vintage. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2024 through 2038. 7,700 cases made, 3,080 cases imported. (Highly Recommended)
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Overview
Rich plum colour. This takes its time to open, is pretty subtle at first, but then explodes in juicy fruit. Clear salinity where you can feel the slate scrape of the limestone terroir, alongside well expressed aromatics with touches of peony flowers. Elegant and succulent. Second vintage with Jean de Cournuaud as technical director. A yield of 46hl/ha. 65% new oak, with a mix of barrels and 20hl casks. 3.77pH. Harvest 18-21 September, with all the Merlots in 3.5 days instead of the usual 11 days (and in fact stretched over one month in 2018), with just 20 minutes from picking to vat. Thomas Duclos consultant. Drinking Window 2028 - 2044.
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Saint Emilion

The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Saint Emilion

The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.