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Chateau Brown Pessac Leognan 2019 750ml

size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
DC
93
JS
93
VM
90
WS
90
Additional vintages
DC
93
Rated 93 by Decanter
A firm, well put together and confident Brown in 2019. This has pretty high tannin content in terms of how it feels in the mouth, with the Cabernet Sauvignon taking control for now. Flavours of cassis fruits, chocolate and crushed slate - an enjoyable and well crafted wine. Great concentration, easily equals the excellent 2018 but with a little more juice. ... More details
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Chateau Brown Pessac Leognan 2019 750ml

SKU 884349
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$44.00
/750ml bottle
Quantity
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Professional Ratings
DC
93
JS
93
VM
90
WS
90
DC
93
Rated 93 by Decanter
A firm, well put together and confident Brown in 2019. This has pretty high tannin content in terms of how it feels in the mouth, with the Cabernet Sauvignon taking control for now. Flavours of cassis fruits, chocolate and crushed slate - an enjoyable and well crafted wine. Great concentration, easily equals the excellent 2018 but with a little more juice.
JS
93
Rated 93 by James Suckling
Aromas of cassis, black fruit, blackberry leaves, mint chocolate, iodine and sandalwood. It’s full-bodied with firm, polished tannins. Structured, dense and focused. Try in 2026.
VM
90
Rated 90 by Vinous Media
The 2019 Château Brown has a mélange of red and black fruit on the nose, touches of espresso and tobacco emerging with time. Perhaps I was anticipating a little more complexity given the growing season. The palate is medium-bodied and quite saline, with a peppery opening, good tension, fine grip and decent length on the finish. Hopefully the aromatics will up its game, as this certainly has potential.
WS
90
Rated 90 by Wine Spectator
Open and forward in feel, featuring a wave of warmed cassis, steeped plum and blackberry notes, with licorice and tar accents. Delivers a nice tug of earth on the finish, as the fruit keeps pace. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2028. 7,000 cases made, 400 cases imported.
Winery
Difficult weather conditions throughout the season, with frosts in the spring. Compensated by excellent weather in the final months, allowing us to harvest the grapes relatively late. A classic Brown vintage, with a strong majority of Cabernet Sauvignon and rich flavours typical of our gravel terroir.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
Additional vintages
Overview
A firm, well put together and confident Brown in 2019. This has pretty high tannin content in terms of how it feels in the mouth, with the Cabernet Sauvignon taking control for now. Flavours of cassis fruits, chocolate and crushed slate - an enjoyable and well crafted wine. Great concentration, easily equals the excellent 2018 but with a little more juice.
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
Customer Reviews
Customer Reviews

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More Details
Winery Chateau Brown
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.