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Chateau De Cruzeau Pessac-Leognan Rouge 2019 750ml

size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
DC
93
JS
91
VM
90
WE
90
Additional vintages
2019 2018 2016 2014
DC
93
Rated 93 by Decanter
Dark chocolate, liquorice and red cherries on the nose, ripe and darkly aromatic. Excellent energy and life to this, immediately juicy and vibrant with a rush of bright strawberry, raspberry and red cherry fruit flavours with a satin-textured mineral, minty kick at the end. Balanced and harmonious - such a joyful wine with a lot to like and a lingering freshness in the mouth after several minutes. Easy drinking and easy to recommend. ... More details
Image of bottle
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Chateau De Cruzeau Pessac-Leognan Rouge 2019 750ml

SKU 895599
Sale
$21.10
/750ml bottle
$19.64
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
93
JS
91
VM
90
WE
90
DC
93
Rated 93 by Decanter
Dark chocolate, liquorice and red cherries on the nose, ripe and darkly aromatic. Excellent energy and life to this, immediately juicy and vibrant with a rush of bright strawberry, raspberry and red cherry fruit flavours with a satin-textured mineral, minty kick at the end. Balanced and harmonious - such a joyful wine with a lot to like and a lingering freshness in the mouth after several minutes. Easy drinking and easy to recommend.
JS
91
Rated 91 by James Suckling
Blackberries, blackcurrants, black olives, tea leaves, bark and dried earth on the nose. It’s medium-bodied with firm, tight-grained tannins. A little austere and tight for now. Cabernet sauvignon and merlot. Better after 2024.
VM
90
Rated 90 by Vinous Media
The 2019 de Cruzeau is impeccable and absolutely delicious. Silky contours and pretty floral accents give this mid-weight Pessac-Léognan its charming, gracious personality. Crushed flowers, red berry fruit, orange peel, dried herbs and gravel lead into the delineated finish. The 2019 has developed into a very pretty, understated wine.
WE
90
Rated 90 by Wine Enthusiast
This savory wine with structure and ripe tannins is led by juicy Merlot. Cabernet Sauvignon provides the black-currant fruits and firm texture. This is a well-constructed wine, with a dark, solid aftertaste. Drink from 2025.
Wine Spectator
Shows a ripe, forward and friendly profile, with cherry paste and red currant pate de fruit notes lined with light savory and singed vanilla notes. Merlot and Cabernet Sauvignon. Drink now through 2025. 15,000 cases made, 1,065 cases imported.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
Additional vintages
2019 2018 2016 2014
Overview
Dark chocolate, liquorice and red cherries on the nose, ripe and darkly aromatic. Excellent energy and life to this, immediately juicy and vibrant with a rush of bright strawberry, raspberry and red cherry fruit flavours with a satin-textured mineral, minty kick at the end. Balanced and harmonious - such a joyful wine with a lot to like and a lingering freshness in the mouth after several minutes. Easy drinking and easy to recommend.
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.