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Chateau Chasse Spleen Moulis En Medoc 2020 750ml

size
750ml
country
France
region
Bordeaux
appellation
Medoc
subappellation
Moulis
WS
94
DC
91
VM
91
WS
94
Rated 94 by Wine Spectator
Blackcurrants, black mushroom and bark. Light nutmeg undertones. Medium-bodied with fine tannins and a fine velvety texture with a savory and juicy finish. Balanced. 49% cabernet sauvignon, 42% merlot, 4.5% petit verdot and 2.5% cabernet franc. Drink after 2025. ... More details
Image of bottle
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Chateau Chasse Spleen Moulis En Medoc 2020 750ml

SKU 922111
$38.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
94
DC
91
VM
91
WS
94
Rated 94 by Wine Spectator
Blackcurrants, black mushroom and bark. Light nutmeg undertones. Medium-bodied with fine tannins and a fine velvety texture with a savory and juicy finish. Balanced. 49% cabernet sauvignon, 42% merlot, 4.5% petit verdot and 2.5% cabernet franc. Drink after 2025.
DC
91
Rated 91 by Decanter
Tight tannins, austerity through the mid palate. Bright fruit on the attack, and this is a well constructed wine with ambition. 2.5% Cabernet Franc completes the blend. A yield of 37.5 hl/ha. Drinking Window: 2025 - 2038
VM
91
Rated 91 by Vinous Media
The 2020 Chasse-Spleen has opened up on the nose, quite precocious with black cherries, blueberry and candied orange peel, one of the most sensual aromatics profiles from Moulis. The palate is medium-bodied with sappy red fruit, not as complex as the finest wines that I've tasted from this address, yet cohesive with a pleasant pepperiness and quite a persistent finish. Very fine.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Medoc
subappellation
Moulis
Overview
Blackcurrants, black mushroom and bark. Light nutmeg undertones. Medium-bodied with fine tannins and a fine velvety texture with a savory and juicy finish. Balanced. 49% cabernet sauvignon, 42% merlot, 4.5% petit verdot and 2.5% cabernet franc. Drink after 2025.
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.