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Bollinger Champagne La Grande Annee Rose 2012 750ml

size
750ml
country
France
region
Champagne
VM
96
WS
96
WA
95
WE
95
DC
93
Additional vintages
VM
96
Rated 96 by Vinous Media
The 2012 La Grande Année Rosé is airy, gracious and so wonderfully inviting. Crushed flowers, mint, white pepper and red berry fruit are all gracefully woven together. Today, the 2012 is naturally quite young and still shows the tension of a Champagne that was disgorged just a few months ago. Readers who prefer Champagnes with softer edges and a bit more flavor complexity will want to cellar the 2012. I have to admit, I very much like the wine today, in its youthful state, where its energy and focus are front and center. The 2012 is a blend of 67% Pinot Noir and 33% Chardonnay taken from 21 villages built around a core of Aÿ and Verzenay Pinot Noir and Le Mesnil-sur-Oger and Oiry Chardonnay, crus that are quite complementary. Disgorged January 2020. Dosage is 8 grams per liter. ... More details
Image of bottle
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Bollinger Champagne La Grande Annee Rose 2012 750ml

SKU 893722
Case Only Purchase
Long-term Pre-Arrival
$953.70
/case
$158.95
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
96
WS
96
WA
95
WE
95
DC
93
VM
96
Rated 96 by Vinous Media
The 2012 La Grande Année Rosé is airy, gracious and so wonderfully inviting. Crushed flowers, mint, white pepper and red berry fruit are all gracefully woven together. Today, the 2012 is naturally quite young and still shows the tension of a Champagne that was disgorged just a few months ago. Readers who prefer Champagnes with softer edges and a bit more flavor complexity will want to cellar the 2012. I have to admit, I very much like the wine today, in its youthful state, where its energy and focus are front and center. The 2012 is a blend of 67% Pinot Noir and 33% Chardonnay taken from 21 villages built around a core of Aÿ and Verzenay Pinot Noir and Le Mesnil-sur-Oger and Oiry Chardonnay, crus that are quite complementary. Disgorged January 2020. Dosage is 8 grams per liter.
WS
96
Rated 96 by Wine Spectator
Enticing aromas and flavors of wild strawberry, apricot and Macadamia nut are woven with accents of saffron, ground ginger, honey and orange peel in this seamlessly knit rosé in a vinous style. Satiny in texture, with an overall grace that belies the powerful tension and focus throughout, driving the lasting finish. Drink now through 2035.
WA
95
Rated 95 by Wine Advocate
Disgorged with eight grams per liter dosage, Bollinger's 2012 Brut La Grande Année Rosé is showing beautifully, wafting from the glass with aromas of raspberries, plums, orange rind, walnuts and fresh bread that only hint of the complexity to come. Full-bodied, broad and vinous, with fine depth at the core, a pinpoint mousse and racy acids, it concludes with a long and perfumed finish. The blend includes 5% red wine exclusively from Bollinger's La Côte Aux Enfants vineyard—which imparts delicate phenolic grip.
WE
95
Rated 95 by Wine Enthusiast
As a rich dense Champagne that manages to bring in so many complex flavors, this is impressive. It has tense acidity, along with fresh red fruits that are just beginning to deepen and concentrate. They are balanced with the minerality and acidity as well as the weight of the Pinot Noir. Begin to drink this beautiful wine now although it has many years ahead of it. (Cellar Selection)
DC
93
Rated 93 by Decanter
The 2012 vintage is a muscular, vinous rosé despite using more Chardonnay than usual (67%), and less red wine (5%). The colour is an elegant salmon, reasonably light, and the nose shows discreet red berry fruit, floral notes, and the start of some toasty richness. It fills the mouth with a velvety, creamy richness on the palate, yet it is never heavy. Pleasant now, it will certainly open up more with another decade of ageing and should go on for years after that. Drinking Window: 2021 - 2041
Winery
A delicate rose color is derived from the legendary La Côte aux Enfants Pinot Noir. The nose is greeted by aromas of redcurrant and black fruits that are accompanied by lovely hints of citrus. On the palate, there is a great deal of delicacy. The freshness and creamy texture are prolonged in the racy finish.
Product Details
size
750ml
country
France
region
Champagne
Additional vintages
Overview
The 2012 La Grande Année Rosé is airy, gracious and so wonderfully inviting. Crushed flowers, mint, white pepper and red berry fruit are all gracefully woven together. Today, the 2012 is naturally quite young and still shows the tension of a Champagne that was disgorged just a few months ago. Readers who prefer Champagnes with softer edges and a bit more flavor complexity will want to cellar the 2012. I have to admit, I very much like the wine today, in its youthful state, where its energy and focus are front and center. The 2012 is a blend of 67% Pinot Noir and 33% Chardonnay taken from 21 villages built around a core of Aÿ and Verzenay Pinot Noir and Le Mesnil-sur-Oger and Oiry Chardonnay, crus that are quite complementary. Disgorged January 2020. Dosage is 8 grams per liter.
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
barrel

Region: Champagne

The region of Champagne in the north-easterly part of France has, for hundreds of years, been known for the production of high quality, elegant and characterful sparkling white wines. Champagne wines continue to dominate the market for sparkling wines, and are the envy of many countries, with plenty of producers attempting to emulate their unique practices. The chalky, mineral-rich soils of this high altitude region are ideal for growing the Chardonnay, Pinot Noir and Petit Meunier varietal grapevines which cover the region and are usually blended together in the production of Champagne wine. The climate of Champagne is far cooler than other famous wine regions in France, but the wineries which are found all over the area have generations of expertise, and have no problems in producing vast quantities of their famous produce for the world market.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
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Winery Bollinger
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
barrel

Region: Champagne

The region of Champagne in the north-easterly part of France has, for hundreds of years, been known for the production of high quality, elegant and characterful sparkling white wines. Champagne wines continue to dominate the market for sparkling wines, and are the envy of many countries, with plenty of producers attempting to emulate their unique practices. The chalky, mineral-rich soils of this high altitude region are ideal for growing the Chardonnay, Pinot Noir and Petit Meunier varietal grapevines which cover the region and are usually blended together in the production of Champagne wine. The climate of Champagne is far cooler than other famous wine regions in France, but the wineries which are found all over the area have generations of expertise, and have no problems in producing vast quantities of their famous produce for the world market.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.