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Louis Roederer Champagne Cristal Brut 2005 750ml

size
750ml
country
France
region
Champagne
JS
99
WE
97
VM
96
WS
94
WA
93
BH
93
Additional vintages
JS
99
Rated 99 by James Suckling
Fabulous nose with great blood orange intensity neatly framed by brioche. On the extravagant and concentrated palate this has whiplash vibrancy yet somehow marries this to a taut elegance. Extremely long finish with dangerous freshness for this age! Literally takes your breath away. Tasted at the Cristal vertical tasting at the champagne house on July 6th, 2023. Drink or hold. ... More details
Image of bottle
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Louis Roederer Champagne Cristal Brut 2005 750ml

SKU 938774
Case Only Purchase
Long-term Pre-Arrival
$960.45
/case
$320.15
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
99
WE
97
VM
96
WS
94
WA
93
BH
93
JS
99
Rated 99 by James Suckling
Fabulous nose with great blood orange intensity neatly framed by brioche. On the extravagant and concentrated palate this has whiplash vibrancy yet somehow marries this to a taut elegance. Extremely long finish with dangerous freshness for this age! Literally takes your breath away. Tasted at the Cristal vertical tasting at the champagne house on July 6th, 2023. Drink or hold.
WE
97
Rated 97 by Wine Enthusiast
The iconic Roederer Champagne, Cristal's latest release, brings a perfect balance of richness and age worthiness. It is full of apple flavor, and the mousse is very fine and almost imperceptible. As so often with a beautifully blended wine like this, a few minutes breathing brings out extra complex flavors. It certainly should age over five years and more. (Cellar Selection)
VM
96
Rated 96 by Vinous Media
The 2005 Cristal is another impressive wine in this vertical, but in this case, it is its performance in a very hard year that impresses most. There's real depth, density and textural resonance here. Apple tart, chamomile, dried flowers, pear and brioche linger. "We had some rot issues, mainly in Pinot Noir, so we focused on Chardonnay." The Pinot components in Cristal are sourced from vineyards in Aÿ in Marne Valley and then Verzy and Verzenay on the Montagne de Reims, with an unusually high amount of Aÿ Pinot in 2005 as those sites ripened earlier and under more favorable conditions with less rot. Because of that, the 2005 is unusually round and supple in feel. The 2005 also shows a light reductive quality that is not especially typical of Cristal. "Every time the vintage is a bit open in character, we go for reduction, which is achieved by favoring tanks that are more reductive in the blend." Chef de Caves Jean-Baptiste Lécaillon and his team turned out a brilliant wine in this very challenging harvest. The 2005 is not the finest Cristal, but it is a real charmer. Dosage is 8 grams per liter. Disgorged: 2013.
WS
94
Rated 94 by Wine Spectator
Vibrant and mouthwatering, this offers a range of patisserie pear and apple fruit, candied lemon zest, pastry dough and marzipan notes set on a finely detailed texture, which imparts a great deal of finesse. The lasting finish echoes a smoky mineral note. Drink now through 2025. 20,000 cases imported.
WA
93
Rated 93 by Wine Advocate
The 2005 Cristal is drinking very well, and it stands out as a fine effort in this challenging year for Champagne. Offering up aromas of crisp orchard fruit, nectarine, freshly baked bread and subtle hints of honeycomb, it's medium to full-bodied, elegantly fleshy and incisive, with racy acids and a pearly mousse, concluding with a long, chalky finish.
BH
93
Rated 93 by Burghound
Like the 2006 this is notably ripe with plenty of yeast, brioche and orchard fruit characters but in this case there is no tropicality. There is fine mid-palate density to the relatively powerful and very rich flavors that possess excellent complexity on the lingering finish that really fans out as it sits in the mouth. Like many 2005s this is not an especially refined vintage for Cristal nor does it possess the effervescent punch it usually does. Those aspects duly noted, this certainly cannot be faulted in terms of richness and complexity and for my taste, this is probably drinking about as well as it's going to though I underscore that it should drink well for many years to come.
Winery
A deep and vinous wine, bright and noble, a true Cristal. It is balanced by a chalky freshness that cuts through and stretches the wine giving it with a slender fuselage and great finesse. Rich and complex aromas with notes of zesty and candied fruit (lemon) mingled with pollen (white flowers), roasted hazelnut and Madagascar vanilla. After aeration, the bouquet develops rich notes of fresh pastries and smoky notes from bottle ageing.
Product Details
size
750ml
country
France
region
Champagne
Additional vintages
Overview
Fabulous nose with great blood orange intensity neatly framed by brioche. On the extravagant and concentrated palate this has whiplash vibrancy yet somehow marries this to a taut elegance. Extremely long finish with dangerous freshness for this age! Literally takes your breath away. Tasted at the Cristal vertical tasting at the champagne house on July 6th, 2023. Drink or hold.
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
barrel

Region: Champagne

The beautiful north-easterly region of Champagne in France is famous around the world for the production of the exquisite sparkling white wines which characterize the region. All over the globe, bottles of wine from Champagne are celebrated and enjoyed, and their fame has come about through generations of expertise and experimentation, and a dedication to quality which raises the bar for producers of sparkling wines everywhere. The vast majority of grapes grown in this special region are of the Chardonnay, Pinot Noir and Petit Meunier varietals, the principle grapes used for the production of Champagne sparkling white wines. The region itself is far cooler than many other important French wine regions, but this hasn't stopped the dozens of wineries in Champagne from making their distinctive and much-loved produce.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
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Region: Champagne

The beautiful north-easterly region of Champagne in France is famous around the world for the production of the exquisite sparkling white wines which characterize the region. All over the globe, bottles of wine from Champagne are celebrated and enjoyed, and their fame has come about through generations of expertise and experimentation, and a dedication to quality which raises the bar for producers of sparkling wines everywhere. The vast majority of grapes grown in this special region are of the Chardonnay, Pinot Noir and Petit Meunier varietals, the principle grapes used for the production of Champagne sparkling white wines. The region itself is far cooler than many other important French wine regions, but this hasn't stopped the dozens of wineries in Champagne from making their distinctive and much-loved produce.
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Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.