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A super-fresh nose combines notes of various white fleshed fruit with those of acacia blossom, citrus rind and anise...
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The imposing elevation is evident as this is noticeably cooler and airier with its aromas of citrus and mineral...
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As is often does, the nose flirts with the exotic on the aromas of citrus confit, white peach and passion fruit....
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Certified Organic. From a lieu dit planted in 1986 on Bathonian limestone mixed with pebbles. Les Corbins is located...
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Certified Organic. Dancer has only 0.29-hectares of this great terroir. Drawn from vines planted mostly in 1963 (but...
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750ml - Case of 12
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More tightly wound than the Bienvenues, the 2019 Bâtard-Montrachet Grand Cru unfurls in the glass with aromas of...
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A powerful and mineral wine. The situation of the plot in altitude and composition (hard limestone) give this wine a...
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750ml - Case of 3
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The brilliant 2019 Montrachet Grand Cru soars from the glass with aromas of pear, hazelnuts, orange oil, confit...
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In 2019, the fruit was fully ripe but retained a marvellous, balancing acidity. Crushed, pressed and fermented with...
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Pink grapefruit, crème fraiche and biscuit nose. Fresh palate with a smooth texture and seamless zingy acidity....
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Lots of chalk and stone on the nose with some dried white flowers and sliced green apples. Medium-to full-bodied and...
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Cropped at a mere 34 hectoliters per hectare, the 2019 Chablis 1er Cru Vaulorent is superb, unwinding in the glass...
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92-94 A ripe and beautifully layered nose consists of notes of green fruit, citrus, iodine and mineral reduction. The...
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Incredible wine here with cooked-apple, lemon-curd, vanilla-bean and praline aromas that follow through to a full...
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The 2019 Chablis Grand Cru Les Preuses bursts from the glass with scents of orange oil, warm bread, crisp stone...
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Chardonnay White Rhone Blend 2019 France Burgundy Languedoc Roussillon 750ml

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

The Rhone region of France has been producing superb quality white blended wines for centuries, and is a region highly respected and esteemed around the world, with plenty of New World countries keen to emulate the styles and techniques displayed by the historic wineries and skilled vintners of the area. The secret to the Rhone's success when it comes to blended white wines is the careful and expert selection of certain grape varietals, which each lend special features to the blended wine and bring balance and harmony to the bottle. Most commonly, blended white Rhone wines feature no more than two grapes of either the Viognier, Rousanne, Marsanne or Grenache Blanc varietals, and are renowned for their exceptional flavors and highly aromatic, floral character.

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.

The region of Burgundy has become synonymous with high quality red wines, but in actual fact the region consistently produces a wide variety of fine wines of many different styles, rigorously protected by French wine laws designed to keep reputations and quality at a very high level. The region benefits greatly from a warm and sunny summer climate, which, coupled with the excellent quality soils which typify the region, and centuries of experience and expertise, has led to the region being known all over the world for the excellence of its produce. The majority of grapevines grown here are of the Pinot Noir varietal, which has helped Burgundy become known as the definitive region for elegant and smooth red wines, but Chardonnay grapes and many others are also grown in abundance and used to make both still and sparkling wines.

The French region of Languedoc Roussillon can claim to be amongst one of the oldest continuing wine regions in the world, with a history which stretches back to the ancient Greeks almost three thousand years ago. Today, Languedoc Roussillon is recognized as a region associated with fine wines made from many of the noble grapes, and with over 700,000 acres under vine, is a veritable powerhouse of viticulture which has helped shape the world of wines as we know it. Languedoc Roussillon is situated in the very south of France, and enjoys a fine, hot, Mediterranean climate which allows the vines there to reach full ripeness and provide reliable yields each year. Languedoc Roussillon today produces over a third of France's wines, and the bottles which leave the wineries of the region remain popular across the globe.